Biscoff dump cake

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The Biscoff Cake is an exquisite pound cake dessert that delights with its rich, buttery base and distinctive spiced caramel flavor. Each slice is dense yet tender, infused with the deep sweetness of Biscoff cookies. The crowning glory of this cake is the crumbled Biscoff texture on top — offering a satisfying bite that echoes the nostalgic taste of Lotus Biscoff biscuits in each decadent forkful. A special, nostalgic treat for your taste buds in under 5-7 hours.

The Biscoff Cake is an exquisite pound cake dessert that delights with its rich, buttery base and distinctive spiced caramel flavor. Each slice is dense yet tender, infused with the deep sweetness of Biscoff cookies. The crowning glory of this cake is the crumbled Biscoff texture on top — offering a satisfying bite that echoes the nostalgic taste of Lotus Biscoff biscuits in each decadent forkful. A special, nostalgic treat for your taste buds in under 5-7 hours.

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Joyce Mack
Annie | Home Cook Recipes | Aussie Mum on Instagram: "BISCOFF & CARAMILK DUMP CAKE 😍⬇️

🤤 This is a variation on the “Caramilk dump cake recipe” on the @taste_team website, but with a few changes - like using Biscoff Cream biscuits instead of Golden Oreos!

🍦 Simply dump, bake, and enjoy warm with vanilla ice cream! 

INGREDIENTS 
- 2 x packets Lotus Biscoff Cream biscuits (220g total)
- 395g can sweetened condensed milk
- 150g smooth Biscoff spread, melted
- 180g Caramilk chocolate, chopped
- 600g packet caramel cake mix
- 150g cold salted butter, sliced thinly into around 16 pieces 
- 3/4 cup milk
- vanilla ice cream, for serving

METHOD
1. Preheat your oven to 180°C. Grease a 5cm deep 23cm x 23cm cake pan and line it with baking paper, leaving an overhang. 
2. Place the Biscoff cream Biscoff Cream, Dump Cake Recipe, Biscoff Spread, Cream Biscuits, Icing Frosting, Ice Cream Ingredients, Lotus Biscoff, Cook Recipes, Caramel Cake

Annie | Home Cook Recipes | Aussie Mum on Instagram: "BISCOFF & CARAMILK DUMP CAKE 😍⬇️ 🤤 This is a variation on the “Caramilk dump cake recipe” on the @taste_team website, but with a few changes - like using Biscoff Cream biscuits instead of Golden Oreos! 🍦 Simply dump, bake, and enjoy warm with vanilla ice cream! INGREDIENTS - 2 x packets Lotus Biscoff Cream biscuits (220g total) - 395g can sweetened condensed milk - 150g smooth Biscoff spread, melted - 180g Caramilk chocolate…

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Lorrie Rocek