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Biscuit

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52 · 25 minutes · This easy cheese tea biscuits recipe is great to keep in your back pocket in case company pops in, or you want a quick snack with tea.

6 ingredients

Baking & Spices
  • 2 cups All-purpose flour
  • 1 tbsp Baking powder
  • 1 tsp Salt
Dairy
  • 1/4 cup Butter
  • 1 1/2 cups Cheddar cheese, grated
  • 1 cup Whole milk
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Driving 5 hours for a biscuit says a lot about a person. Really... It does. Right? Taking a road-trip...even a mini-vacation for a biscuit might say: 'this person has set a high bar, some might even say very high bar for great biscuits' or perhaps it says: 'this person enjoys long car rides that offer beautiful scenery... barns, green pastures and rolling foothills. The biscuit is simply a perk of that scenic journey' or maybe, just maybe... 'this person believes you have to risk it...for…

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This quick and easy homemade biscuit recipe is TO DIE FOR! The butter makes these biscuits soft and moist on the inside, with a flaky crust on the outside. Add a little jam or gravy, and you've got heaven.

6 ingredients

Baking & Spices
  • 2 1/2 cups All-purpose flour
  • 4 tsp Baking powder
  • 2 tsp Salt
  • 4 tsp Sugar
Dairy
  • 1 stick Butter
  • 2 cups Buttermilk
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Love your Anzac biscuits chewy? This recipe is all you need! Quick, easy & simple ingredients. Oven & air fryer instructions included.

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Are you looking for a quick and easy traditional gingernut recipe? Check out my Grandma's Gingernut Biscuits recipe here. Tastes like a warm hug!

8 ingredients

Produce
  • 2 tsp Ginger, ground
Refrigerated
  • 1 Egg
Condiments
  • 125 g Butter or margarine
  • 1 tbsp Golden syrup
Baking & Spices
  • 1 cup Brown sugar
  • 1 tsp Cinnamon
  • 2 cups Self raising flour
Other
  • 1 tsp Bicarb soda
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2-Ingredient Cream Biscuits - the easiest, fluffiest homemade biscuits ever! Just self-rising flour and heavy cream. Ready to eat in 15 minutes.

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59 · 23 minutes · Fluffy, tender buttermilk biscuits that require only 3 ingredients!

3 ingredients

Baking & Spices
  • 2 cups Self-rising flour
Dairy
  • 1 stick Butter, frozen
  • 1 cup Buttermilk
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