Black beans and rice

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Turning a couple of cans of plain black beans into quick Cuban style black beans is easy. Black beans (frijoles negros, in Spanish) are a staple in Cuban cuisine. But forget hours of soaking and cooking the beans, with this short-cut recipe we start with cooked black beans and add in Cuban-style seasoning.

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Paula
A white bowl of Arroz Congri on a white background with the words "How to Make Cuban Black Beans & Rice" In the foreground Cuban Black Beans, Cuban Moro Rice Recipe, Arroz Moro Recipe Cuban, Cuban Dishes, Cuban Recipes, Cuban Congri Recipe, Arroz Moro Recipe, Arroz Congri Cuban Rice Recipe, Cuban Rice

Moros y Cristianos (or Congri) is a flavorful Cuban black beans and rice side dish made with long-grain rice, black beans, bacon, and fragrant spices. You can make this classic dish with canned black beans or dried black beans depending on how much time you have. This dish is best served with Cuban roast pork and yuca con mojo.

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Paulo J. Pires