Black bottom recipe

These super moist Black Bottom Cupcakes are marbled masterpieces that will melt in your mouth the minute you take a bite! They are rich, chocolatey, and filled with the creamiest chocolate chip cream cheese filling ever! Recipe on BeyondtheButter.com | #cupcakes #creamcheese #chocolatecupcakes #chocolatechips #beyondthebutter

A dollop of a rich cream cheese and chocolate chip batter is baked into the center of each of these deliciously moist chocolate cupcakes.

Y'all, going to be honest here. The cooling temps are not welcome in my world. I mean, it's too sudden. We're at 90 one day and then 60 the next. I cannot. Has Mother Nature ever heard of transitions? And by the way, could she just stop with the hurricanes already? Since I don't want to spend today talking about the weather, I'll talk about something far more relevant instead. My blog's been around for going on three years now, but I've never made black bottom cupcakes. Once this occurred to…

This is one of my favorite recipes for an American dessert known as black bottom cupcakes. I've changed the chocolate cake component a little bit over the years, but the topping remains the same. Be careful when filling the muffin cups because these rise quite a bit. My cupcake wrappers are slightly larger so I make 18, but if using the small pastel colored liners from the grocery store you may want to make 20.

Enjoy these decadent mini black bottom cupcakes with fudgy chocolate cake, cream cheese cheesecake filling, and mini chocolate chips.

This easy recipe for black bottom cupcakes is made with cake mix saving time and ingredients. You'll love the chocolate chips combined with a touch of cheesecake filling! A delicious little treat for Valentine’s day or any other special occasion.

Making our black bottom pie recipe is a delightful mixture of custard and chocolatey goodness topped with meringue or whipped cream. You...

I mean who could resist a super moist, intensely chocolate cupcake with a creamy cheesecake center and chocolate chips? Black Bottoms are definitely one of my favorite desserts and it's hard to not visit the fridge often when I know they're in there calling my name! It's the only cupcake I can think of that's just too good for frosting! Star Fine Foods Butter Flavored Olive Oil is my secret to a extra moist cupcake with a few less calories! This is a keeper my friends! Black Bottom Cupcakes…

Tiny bitesize black bottoms. These miniature cream cheese and chocolate cupcakes are the perfect mini dessert for a party or gathering. Great to make ahead and store in the freezer for an impromptu sweet snack or tea time treat.

Baltimore Black Bottom Cupcakes are a chocolate cupcake topped with a cheesecake-like filling and mini chocolate chips.