Black cod recipe

Indulge in the luxurious flavors of Miso-Marinated Black Cod, a dish inspired by Nobu's famous recipe. This gourmet delight features black cod fillets marinated in a blend of sake, mirin, white miso paste, and sugar, creating a rich, savory glaze. The fish is broiled or seared to perfection, resulting in a delicate, buttery texture with a deep umami flavor. Perfect for a special dinner, this dish brings a touch of elegance and restaurant-quality taste to your home.

You don’t need to be a master chef to make this exquisite fish at home. Fresh black cod (aka sablefish) is the star of the show in this recipe that applies a simple technique—marinating in miso before broiling—to achieve excellent results. Also known as butterfish, black cod is exceptionally rich and mellow-tasting, making it the perfect foil for this salty-sweet, acidic marinade. A marinade composed of miso, sugar, mirin, sake, soy sauce, and sesame oil ensured flavor penetration and better…

Adapted from Nobu: The Cookbook

Discover the perfect pairing of honey garlic black cod with broccoli - a mouthwatering and nutritious dish inspired by our angling expertise. Try it today!

Sometimes it's the simple things that satisfy us the most. Azza Gallab's Buttered Black Cod is a recipe with simple ingredients that lets the food shine.

Easy Teriyaki Black Cod pan-fried to perfection and served with a homemade teriyaki sauce with DivineKuizine sugar spice! Serve with rice and veggies to make it a healthy meal! I’ve been eating tons of Black Cod my favorite fish now. Tender and moist flaky black cod topped with a sweet and tangy teriyaki sauce!

Black Cod with Hoisin and Ginger Sauces | Food Gal

Saikyo miso-grilled black cod (or gindara saikyo-yaki) is made by marinating black cod in a slightly sweet mirin-based sauce, and then grilling it until caramelised and glossy.

After a fabulous meal at Michael Mina Restaurant at the Bellagio Las Vegas, I re-create the Black Cod with Truffled Dashi dish at home.

In this healthy black cod recipe, black cod is served alongside roasted broccoli and potatoes for an easy, 30-minute dinner.