Book chop recipes

How to Cook Bok Choy: a popular veggie in Asian cuisine, and it makes a delicious & healthy side dish as well as an ingredient in a stir fry

top view of bok choy recipe glazed in sesame soy sauce

Oven-roasted bok choy tossed with chopped garlic, ginger, chili flakes and toasted sesame seed oil...

Showing you how to make EASY, HEALTHY, and super DELICIOUS Restaurant Style Bok Choy with Garlic Sauce that will get you licking the bowl afterward!

Easy, 5 ingredient bok choy recipe inspired by asian cuisine.

My sautéed bok choy recipe is seasoned with soy-garlic Asian flavors and cooks in just five minutes. It makes the perfect veggie side dish! Watch the video below to see how I make it in my kitchen!

Chinese Garlic Bok Choy. Tender bok choy blanched and coated in a savoury garlicky oyster soy sauce with a hint of sesame. Easy to make and ready in 10 minutes! #baby bock choy recipes #bak choy recipes #bock choy recipes stir fry #boc choy sauteed #bokchoy stirfry

This sautéed bok choy is tossed in garlic, ginger, and sesame oil for a delicious side that'll keep your time in the kitchen quick and easy!

An easy bok choy mushroom stir fry that can be whipped together quickly for a speedy weekday dinner. The tender mushrooms and crisp bok choy are brought together with a gingery garlicky brown sauce, which tastes comforting and satisfying. Serve it as a side or a main course over steamed rice. {Vegan, Gluten-Free Adaptable}To make this dish gluten free, use tamari to replace soy sauce. Use gluten-free oyster sauce to replace the vegetarian oyster sauce.

Would you like to learn how to cut bok choy? Follow our advice for preparing bok choy at home. Included is a video demonstration and a delicious recipe.