Boston cream pie desserts

Boston Cream Poke Cake...yellow buttery cake filled with a french vanilla cream pudding and frosted with rich chocolate. Beyond doubt, this is a very heavenly dessert!

Creamy and delicious no-bake eclair cake tastes like a cross between Boston cream pie and a chocolate eclair. Plus, it is super easy to make with just 5 simple ingredients!

These delicious Boston Cream Pie Cookies are handheld versions of the classic Boston Cream Pie dessert! The soft vanilla cookie base is made in a tart or cup shape to hold the rich vanilla pastry cream, then topped with a rich dark chocolate ganache, giving them an authentic taste just like the original cake!

All the flavor of Boston Cream Pie in an easy to make cake! A cake mix makes this recipe easy, and vanilla pudding adds that custard feel. So good and easy!

These Boston Cream Pie Cupcakes are perfect for any occasion, from birthday parties to casual get-togethers. Each cupcake is a delightful combination of moist vanilla cake, rich pastry cream filling, and a smooth chocolate ganache topping.

These Boston Cream Pie Cookies are the perfect little bite-sized desserts! These little cookie bites are super easy to make, but they look impressive and are sure to be a crowd-pleaser at any party or gathering. You’ll love these little Boston cream pie cookies, so try this recipe out today!

With a moist vanilla cupcake, rich vanilla bean pastry cream, and decadent chocolate ganache, these Boston Cream Pie Cupcakes are an irresistible handheld version of the classic dessert. Enjoy!

This classic Boston cream pie is made with two layers of light vanilla sponge cake filled with rich vanilla pastry cream and topped with glossy, rich chocolate ganache. Contrary to the name, it's a cake and not a pie! Easy to make and completely delicious, you are going to love it!

Yellow cake, creamy custard and rich chocolate come together to make a beautiful and decadent dessert that can be ready to go in under an hour!

This Boston Cream Pie Cheesecake features a layer of cake nestled under a creamy vanilla cheesecake filling covered with a chocolate ganache.