Bourbon sidecar cocktail

The Bourbon Sidecar is bright and classy, a variation on the classic sour cocktail that swaps brandy for bourbon. Citrus forward with a spicy whisky finish! #bourbon #cocktail #bourbonsidecar #sidecar #whiskey #whiskeycocktail

Enjoy the best bourbon cocktails for spring with these refreshing drink ideas. From classic favorites to creative twists, find the perfect bourbon cocktail to sip during the warmer months. Explore light and flavorful mixes that highlight the richness of bourbon while keeping things fresh for spring. Try these seasonal bourbon cocktail recipes for your next gathering and elevate your cocktail game. Discover your new favorite bourbon drink today!

Get your taste buds tingling with our new blog post about the 8 best Bourbon Sidecars. From classic to creative, these cocktails will leave you asking for more!

A variation of the classic brandy cocktail, this bourbon sidecar features orange liqueur and lemon juice to highlight the whiskey flavor.

Ah… the Classic M5 Sidecar! This drink has become so well known at the Burgerhouse that people come from all over to sample it. Traditionally sidecars are made with brandy, but I’m a bourbon lover, so I had to adapt it accordingly. • 2 oz. Meyer lemon juice • 2 oz. bourbon (we use Five Marys or Bulleit) • 1 oz. Cointreau • Sugar for rim • Ice for shaking • Lemon for garnish

Learn how to make a classic sidecar cocktail, a mix of brandy, Cointreau and lemon juice. Impress with this easy, elegant drink recipe.

Classic sidecar cocktails are even better with bourbon.

This sweet and sour, lemony libation has become a favorite! Our Bourbon Sidecar Cocktail recipe is a twist on the traditional sidecar, which is usually made with Cognac. Fresh ingredients and Kentucky Bourbon Whiskey are what make this drink tangy and delicious.

An easy classic cocktail, The Sidecar, has its origins in France with its mix of Cognac and Cointreau can be made so easily. This recipe shows you how!

A bourbon cocktail inspired by the Sidecar, which is traditionally made with cognac, orange liqueur and lemon.