Bread ingredients

All-purpose flour and other common types of wheat flour explained, including cake flour, self-rising flour, bread flour, and pastry flour. Also, how to substitute all-purpose flour for cake or self-rising flour, and how to sub self-rising flour for all-purpose.

This no knead artisan bread is the easiest bread recipe you'll ever make! You only need one bowl and 3 simple ingredients. It's perfect for beginners!

This sandwich bread is soft, fluffy, and moist. It’s easy to make and is the perfect white bread for a PB&J or grilled cheese!

Each type of bread is distinct and tastes different... With a very specific type of look The expert illustrations designed to help you identify that french loaf! The article by Susan break down each type of bread to let you know the history, flavour, taste profile and texture Check it out for more information!

This flattish crusty bread means ‘slipper’ in Italian, a reference to its shape. Its hole-filled structure is excellent for soaking up delicious juices on a plate without falling apart. Recipe: Extract from All You Need to Know to Make Beautiful Breads Bread profile: made from a soft, wet dough; flavoured with olive oil; crisp crust; big, shiny holes in the crumb. Fermentation time: overnight. Ciabatta is quite a 'flat' dough. It's wetter than most. It’s generally one of the softest ones…

We'll tell you a secret: It's how to make a sourdough starter with just flour and water! Starter is the essential ingredient in any sourdough bread recipe.

If you want to save money, you should reduce your grocery budget. To do this easily, start eating some of these old-fashioned frugal recipes!

It's hard to imagine how to make the original Jalapeño-cheddar bread even better but I urge you to give my simple additions a try. You won't be sorry.

This makes one loaf of soft, delicious homemade bread.

Easy, homemade classic Italian bread with a chewy crust and soft interior. Perfect for sandwiches, toast, breakfast bakes and more!