Bread lame designs

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Scoring your sourdough bread with a bread lame can be a work of art, but it's also essential to the baking process! Slashing the dough with a sharp razor after the final proof allows the dough to expand in the oven, and let the gasses release. This post shares my top 7 tips for scoring bread with ease, so that the cuts are smooth rather than ragged, and you can create the beautiful loaf of sourdough that you were hoping for.

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Artisan Bread Design, Bread Scoring Designs, Sourdough Bread Scoring, Scoring Sourdough, Bread Scoring Patterns, Scoring Bread, Scoring Patterns, Decorative Bread, Sourdough Scoring

What you see on this page used to be a paid course. I would like to thank immensely everyone who took it and supported my work and I hope you found the knowledge was worth your money. At this time I would like to make the information freely available to everyone. This might not have…

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Pumpkin Hokkaido, Artisan Bread Design, Sourdough Art, Bread Inspiration, Bread Scoring Patterns, Scoring Bread, Sourdough Scoring, Sourdough Pumpkin, Italian Rolls

One of my favorite parts of baking bread is scoring. It’s like a baker’s signature — a special touch showing the loaf was made with love by hand. But it goes beyond just looks — proper scoring controls the way bread expands in the oven. Basically, you’re creating weak spots in the dough where the […]

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Bel | Easy Sourdough & Artisan Bread Homebaking on Instagram: "Throwback Thursday to this loaf I made just over a year ago. 🤎 She was named ‘Gemma’ by @baking_bread_babies 🤎 I quite like scoring the sourdough expansion cuts in a diamond shape - it allows the loaf to bloom nicely giving you a centre area for your design. Have you tried it? 📌Tips: 1️⃣ Freeze dough for 45 minutes before scoring to firm it up. 2️⃣ Dust with rice flour. 3️⃣ Mark out the diamond borders with kitchen string and cut along the diamond border last so surface tension is maintained while you score the smaller cuts. 4️⃣ Use a bread lame like the ‘Poco’ by @wiremonkeyshop. Get 10% off using the link in my Bio. They ship internationally! 🤎The design was inspired by the incredible bread art of @redapplebakes Sandwich Bread Scoring, How To Use A Bread Lame, She Bakes Sourdough, Halloween Bread Scoring, Bread Lame Designs, Loaf Scoring, Sourdough Bread Designs Easy, Christmas Bread Scoring, Bread Designs Scoring

Bel | Easy Sourdough & Artisan Bread Homebaking on Instagram: "Throwback Thursday to this loaf I made just over a year ago. 🤎 She was named ‘Gemma’ by @baking_bread_babies 🤎 I quite like scoring the sourdough expansion cuts in a diamond shape - it allows the loaf to bloom nicely giving you a centre area for your design. Have you tried it? 📌Tips: 1️⃣ Freeze dough for 45 minutes before scoring to firm it up. 2️⃣ Dust with rice flour. 3️⃣ Mark out the diamond borders with kitchen string and…

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