Breakfast enchiladas
Discover Pinterest’s 10 best ideas and inspiration for Breakfast enchiladas. Get inspired and try out new things.
Overnight Breakfast Enchiladas ~ Tortillas stuffed with Sausage, Eggs,Cheese and Bacon! This is the Perfect Overnight Breakfast Casserole Recipe!
This Make-Ahead Breakfast Enchiladas recipe is a super easy and delicious casserole that can be made the night before and baked the next day!
Eva Harris saved to Breakfast Yummies
Breakfast Enchiladas are filled with eggs, bacon, sausage, and cheese all wrapped up in a tortilla then smothered in enchilada salsa!
Carolyn Bonfiglio saved to Breakfast Casserole
These breakfast enchiladas are a southwestern take on a classic egg casserole!
Bev Richardson saved to Brunchfast
Breakfast Enchiladas with Poblano Sauce are hearty, spicy and perfect for feeding a crowd. Made with eggs, bacon, sausauge crumbles and spicy potatoes, these Breakfast Enchiladas are the tastiest way to start the day.
Dale Brown saved to Mexican/Latin Food
7 · 50 minutes · Southern Breakfast Enchiladas with Sausage Gravy are full of sausage, scrambled eggs, tater tots, and cheese rolled up in a flour tortilla and covered with a creamy sausage gravy.
13 ingredients
Meat
- • 1 lb Breakfast sausage, ground
Produce
- • 1 Jalapeno
- • 1/2 cup Onion
- • 2 cups Tater tots, cooked
Refrigerated
- • 10 Eggs, large
Baking & Spices
- • 1/3 cup All-purpose flour
- • 1/4 tsp Pepper
- • 1/4 tsp Salt
Bread & Baked Goods
- • 10 Fajita-size flour tortillas
Dairy
- • 2 tbsp Butter
- • 1 cup Cheddar cheese
- • 2 3/4 cups Milk
- • 1 cup Pepper jack cheese
Suzan saved to Food , Good Food
Serve these cheesy homemade Breakfast Enchiladas with your favorite taco toppings for breakfast, brunch or a breakfast for dinner meal.
1 · 45 minutes · These Breakfast Enchiladas are not only for breakfast. They make a great dinner too! Easy to make and ready in 45 minutes.
17 ingredients
Produce
- • 1 Avocados
- • 1 Cilantro, Fresh
- • 4 oz Green chilies
- • 3/4 cup Red bell pepper
- • 1/2 cup Sweet onion
Refrigerated
- • 12 Eggs, large
Condiments
- • 16 oz Salsa verde
- • 1 Salsa verde
Baking & Spices
- • 1/4 cup All purpose flour
- • 1/4 tsp Black pepper, Ground
- • 1 tsp Salt
Oils & Vinegars
- • 2 tbsp Olive oil
Bread & Baked Goods
- • 10 Flour tortillas
Dairy
- • 1/4 cup Butter, Unsalted
- • 4 cups Mexican blend cheese
- • 2 cups Milk
Liquids
- • 2 tbsp Water
These Western Omelet Breakfast Enchiladas will make a wonderful breakfast and brunch dish. First, sauteed veggies are mixed with soft scrambled eggs, cheese, and seasoning. Then, this tasty egg and veggie mixture is wrapped in a tortilla and baked with more cheese, veggies, and herbs.
Cyndi Prisock saved to Breakfast enchiladas
Hearty breakfast enchiladas with scrambled eggs, sausage, and green chile refried beans. Top them with enchilada sauce and cheese for an amazing breakfast!
Ashley Gerou saved to Viddles
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