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Brisket enchiladas recipe

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Brisket Enchiladas

Brisket Enchiladas are stuffed with smoked brisket and cheese, a quick homemade enchilada sauce topped with a thick layer of melty cheese.

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Smoked Beef Brisket Enchiladas | The Mountain Kitchen

Leftover brisket? Make this recipe for smoked beef brisket enchiladas! Smoky brisket inside a warm tortilla, smothered sauce and gooey cheese.

Brisket Enchiladas are stuffed with smoked brisket and cheese, a quick homemade enchilada sauce topped with a thick layer of melty cheese. An epic Tex-Mex dinner that will satisfy a hungry crowd.

Brisket Enchiladas are stuffed with smoked brisket and cheese, a quick homemade enchilada sauce topped with a thick layer of melty cheese.

Brisket enchiladas

Brisket enchiladas are a Tex-Mex tradition, made from tender meat that’s been slowly braised in beer and ranchero salsa then stuffed into tortillas and smothered in salsa and melted cheese.

Smothered Smoked Brisket Burritos

These fantastic smothered smoked brisket burritos are a great way to use up leftover BBQ brisket! Perfect comfort food for any occasion!

Brisket Enchiladas with Homemade Chili Gravy

This is a recipe I came up with to use the leftover brisket I had and if you have never made homemade chili gravy you don’t know what you are missing. You won’t believe how easy it is a…

Brisket Enchilada Recipe

This is a quick weeknight recipe to use up leftover Brisket - it's sure to win over your family and will have them asking for more the next time you suggest it.

Ingredients

Meat
  • 1 lb Brisket
Produce
  • 1 Cilantro
  • 4 8 oz can Green chiles, fire-roasted
  • 1 Refined beans
Pasta & Grains
  • 1 Tortilla shells
Dairy
  • 1 Cheese
Frozen
  • 1 box Spanish rice
Prepared
  • 1 15 oz can Enchilada sauce, green or red
Other
  • Mexican crema (Mexican-style sour cream)
  • 14.5 oz can diced tomotoes (used in Spanish rice)
Brisket Enchiladas | How to make Brisket Enchiladas

1 · 75 minutes · Brisket enchiladas are filled with brisket slow cooked in a spicy red chile sauce, onions, and pinto beans and then topped with red and green chile sauces and cheese. It's a comfort food casserole perfect for weekend entertaining. This meal has just the right balance of spicy and cheesy. *If you use corn tortillas this meal is gluten free

Ingredients

Meat
  • 3 lbs Brisket
Produce
  • 3 cloves Garlic
  • 1 Garnish with tomatoes and green onion
  • 1 (14.5 ounces) can Pinto beans
  • 1 Yellow onion, large
Canned Goods
  • 1 cups Beef broth
  • 1 (14.5 ounces) can Refried beans
Condiments
  • 1 cup Green chile sauce
  • 2 cups Red chile sauce
Baking & Spices
  • 1 Salt and pepper
Oils & Vinegars
  • 2 tbsp Olive oil
Bread & Baked Goods
  • 8 Tortillas, Large
Dairy
  • 2 cups Mexican cheese
  • 1 Serve with sour cream
Tex Mex Enchiladas Recipe (Cheese Enchiladas with Chili Gravy)

The best Tex Mex enchiladas in Texas are made from the best Texas chili powder, ooey gooey cheese, & soft corn tortillas. Get the recipe now!

Brisket Enchiladas... mostly just a reminder to myself to find a good recipe with a white cheesy/cream sauce...

If you make a big brisket, you can only eat BBQ sandies for so many days. Then you have to find something else to do with it! I was craving...