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Brussels Sprouts

Discover Pinterest’s 10 best ideas and inspiration for Brussels Sprouts. Get inspired and try out new things.
Bacon Wrapped Roasted Brussels Sprouts — Tender goodness of Brussels sprouts and extra-crispy bacon are a perfect addition to your snack table!

Roasted Bacon Brussels Sprouts — Tender goodness of Brussels sprouts and extra-crispy bacon will make a perfect addition to a snack table or as a savory appetizer before dinner. These bacon-roasted…

Brussels Sprouts, Eggs and Bacon - ​ A complete sheet pan breakfast with eggs, crisp bacon and roasted brussels sprouts! Quick/easy with one pan to clean!

Brussels Sprouts, Eggs and Bacon - ​ A complete sheet pan breakfast with eggs, crisp bacon and roasted brussels sprouts! Quick/easy with one pan to clean!

11 ingredients

Meat
  • 4 slices Bacon
Produce
  • 2 lbs Brussels sprouts
  • 2 tbsp Chives, fresh
  • 2 cloves Garlic
Refrigerated
  • 4 Eggs, large
Condiments
  • 2 tbsp Balsamic vinegar
  • 1 tbsp Honey
Baking & Spices
  • 2 Kosher salt and freshly ground black pepper
  • 1/4 tsp Red pepper flakes
Oils & Vinegars
  • 1 tbsp Olive oil
Dairy
  • 2 tbsp Parmesan

363 · Balsamic-Roasted Brussels Sprouts from Ina Garten are so delicious that even the kids will love them!

5 ingredients

Meat
  • 4 oz Pancetta
Produce
  • 1 1/2 lbs Brussels sprouts
Condiments
  • 1 tbsp Syrupy balsamic vinegar
Baking & Spices
  • 1 Kosher salt and freshly ground black pepper
Oils & Vinegars
  • 1/4 cup Olive oil, good
Canned Artichoke Hearts with Parmesan Breadcrumb Topping (plus video) #artichokes #appetizer #cannedartichokes #easyrecipe #artichokehearts | For this recipe and more visit, https://theforkedspoon.com/artichoke-hearts-with-bread-crumb-topping

900 · 40 minutes · Grab a fork (or spoon) and dig into these Easy Oven-Baked Canned Artichoke Hearts with Crispy Parmesan Bread Crumb Topping.

9 ingredients

Seafood
  • 6 Anchovy
Produce
  • 5 Cloved garlic
  • 1/4 cup Flat leaf parsley
  • 1 Lemon
Baking & Spices
  • 1 Black pepper
Bread & Baked Goods
  • 2/3 cup Italian style bread crumbs
Dairy
  • 2 tbsp Butter
  • 1/2 cup Parmesan, fresh
Liquids
  • 3 (15 oz) cans Artichoke hearts in water
Creamy Garlic Parmesan Brussels Sprouts & Bacon will become your NEW favourite way to eat Brussels Spouts! Pan fried Brussels sprouts and bacon baked in a cheesy creamy garlic sauce, and topped with bubbling mozzarella and parmesan cheese!

Creamy Garlic Parmesan Brussels Sprouts & Bacon will become your NEW favourite way to eat Brussels Spouts! Pan fried Brussels sprouts and bacon baked in a cheesy creamy garlic sauce, and topped with bubbling mozzarella and parmesan cheese!

Roasted Cabbage Wedges with Lemon Garlic Butter: an easy, healthy side dish you can serve for a low carb dinner. Simply use fresh green cabbage, garlic, lemon and butter. Enjoy the health benefits of this quick vegetarian recipe that can be roasted in the oven on one tray. | www.savortheflavour.com #stpatricksday #cabbage

17 · 45 minutes · Roasted cabbage wedges are an easy healthy side dish you can serve for a low carb dinner. Simply use fresh green cabbage, garlic, lemon and butter. Enjoy the health benefits of this quick vegetarian recipe that can be roasted in the oven on one tray.

6 ingredients

Produce
  • 1 tbsp Garlic
  • 1 Green cabbage, medium
Condiments
  • 1 tbsp Lemon juice, freshly squeezed
Baking & Spices
  • 2 sprinkle Salt and pepper
Oils & Vinegars
  • 2 tbsp Olive oil
Dairy
  • 4 tbsp Butter, unsalted
In order to smash the Brussels sprouts, you need to boil them first. (Just like smashed potatoes!) Make sure to pat them realllll dry, even after you smashed them, so that they crisp up in the oven.

5 · In order to smash the Brussels sprouts, you need to boil them first. (Just like smashed potatoes!) Make sure to pat them realllll dry, even after you smashed them, so that they crisp up in the oven.

9 ingredients

Produce
  • 2 lb Brussels sprouts
  • 2 cloves Garlic
  • 1 Parsley
  • 1 tsp Thyme
Baking & Spices
  • 1 Black pepper, Freshly ground
  • 1 Kosher salt
Oils & Vinegars
  • 2 tbsp Olive oil, extra-virgin
Dairy
  • 1 cup Mozzarella
  • 1/4 cup Parmesan

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