Burger bun

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This is my ultimate burger bun recipe that's made by hand using all-purpose flour and a tangzhong starter to keep them extra soft and fluffy. Start these just after lunch and they'll be ready for dinner. #bbq #buns #burgers #hamburgerbuns Burger Bun Photography, Recipe For Hamburger Buns, Best Burger Buns, Hot Cross Buns Recipe Easy, Tangzhong Method, Burger Buns Recipe, Hamburger Bun Recipe, Homemade Hamburger Buns, Sticky Buns Recipes

This is my favourite recipe for hamburger buns. It's made by hand using all-purpose flour and a tangzhong starter to keep them extra soft and fluffy. Start these just after lunch and they'll be ready for dinner.

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Kim | Home Baker & Digital Creator on Instagram: "homemade burger buns. always. 🍔🍔🍔  A good burger starts with good meat AND good buns. These brioche buns are incredibly easy to make and they stay soft for days. They’re fluffy, buttery, did I say soft?, and better than anything you can find in the store. Recipe makes 6x4.5” burger buns best for 8oz burger patties.  Main Dough: 440g bread flour 80g whole milk 50g honey 8g salt 7g yeast 2 eggs + 1 yolk 113g butter  Tangzhong: 30g flour 150g milk  1. Make the tangzhong. Whisk all tangzhong ingredients in a small pot until no lumps remain. Then stir continuously over medium heat until the mixture resembles mashed potatoes. Remove from heat and let cool for 10 mins. Cover it with plastic wrap to prevent a skin from forming 2. In the bowl of Meat Buns Recipe, Potato Bun Recipe, Burger Bun Recipe, Egg Bun, Hot Cross Buns Recipe Easy, Homemade Burger Buns, Burger Buns Recipe, Meat Bun, Pain Burger

Kim | Home Baker & Digital Creator on Instagram: "homemade burger buns. always. 🍔🍔🍔 A good burger starts with good meat AND good buns. These brioche buns are incredibly easy to make and they stay soft for days. They’re fluffy, buttery, did I say soft?, and better than anything you can find in the store. Recipe makes 6x4.5” burger buns best for 8oz burger patties. Main Dough: 440g bread flour 80g whole milk 50g honey 8g salt 7g yeast 2 eggs + 1 yolk 113g butter Tangzhong: 30g flour 150g…

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