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Butter tarts

Discover Pinterest’s 10 best ideas and inspiration for Butter tarts. Get inspired and try out new things.
These Butter Tart Squares are so sweet and gooey — a pastry crust makes these so easy and SO good! So much quicker than butter tarts. #MaryMakesItEasy

These Butter Tart Squares are so sweet and gooey — a pastry crust makes these so easy and SO good! So much quicker than butter tarts. #MaryMakesItEasy

11 ingredients

Produce
  • 1/2 cup Raisins
Refrigerated
  • 2 Eggs
Condiments
  • 1/3 cup Golden corn syrup
  • 1/4 cup Maple syrup
Baking & Spices
  • 2 cups All-purpose flour
  • 1 1/8 cup Brown sugar, packed
  • 3/4 tsp Kosher salt
  • 1 tsp Vanilla extract
Oils & Vinegars
  • 1 1/2 tsp White vinegar
Nuts & Seeds
  • 3/4 cup Pecans
Dairy
  • 1 cup Butter, unsalted
A Canadian treat that everyone should try, these EASY Canadian Butter Tarts consist of a flaky crust filled with a buttery, caramel-like, gooey center! #buttertarts #canadianbuttertarts #eastbuttertarts www.savoryexperiments.com

A Canadian treat that everyone should try, these EASY Butter Tarts consist of a flaky crust filled with a buttery, caramel-like center!

The Best Classic Canadian Butter Tarts. There's a reason why we have a national obsession with these sweet, buttery, caramel-y tarts. I've sampled them in many places across the country and this thick pastry version is my favourite. Don't do the raisin debate, just leave them out if they are not your thing. Everyone should be able to enjoy them as they like them.

514 · 60 minutes · The Best Classic Canadian Butter Tarts. There's a reason why we have a national obsession with these sweet, buttery, caramel-y tarts. I've sampled them in many places across the country and this thick pastry version is my favourite. Don't do the raisin debate, just leave them out if they are not your thing. Everyone should be able to enjoy them as they like them.

11 ingredients

Produce
  • 1/2 cup Raisins
Refrigerated
  • 1 Egg
Condiments
  • 1/2 cup Corn syrup
Baking & Spices
  • 1/2 cup Brown sugar, lightly packed
  • 1 tbsp Brown sugar
  • 2 1/4 cups Flour
  • 3/4 tsp Salt
  • 1/2 cup Shortening
  • 1 tsp Vanilla extract
Drinks
  • 6 tbsp Ice water
Dairy
  • 3/4 cup Butter
Ingredients For the donuts 1 ¾ cups all-purpose flour 1 tsp. baking powder 1 tsp. baking soda 1 cup Greek yogurt Apple Topping 2 apples, diced 1 ½ tbsp. salted butter 3 tbsp. Allen’s apple juice 1 tsp. apple pie spice 1 tbsp. flour

Ingredients For the donuts 1 ¾ cups all-purpose flour 1 tsp. baking powder 1 tsp. baking soda 1 cup Greek yogurt Apple Topping 2 apples, diced 1 ½ tbsp. salted butter 3 tbsp. Allen’s apple juice 1 tsp. apple pie spice 1 tbsp. flour

These Butter Tarts are a Canadian classic that comes together with just 25 minutes of prep! Homemade pastry shells are filled with a rich, brown sugar (raisins optional!), then baked until buttery and flaky on the inside and gooey on the inside. #baking #recipes | canadian recipes | tart shells | pie crust | homemade pastry | christmas treats | christmas baking | dessert recipes

These Butter Tarts are a Canadian classic made with homemade pastry shells and a rich, brown sugar filling. [VIDEO]

Old Fashioned Butter Tarts

Old Fashioned Butter Tarts, the best Homemade Canadian Recipe, with the perfect sweet runny filling, dessert or snack idea.

A classic Canadian pastry, butter tarts are made of a flaky pastry filled with sweet, buttery filling. These air fryer butter tarts cook in just 10 minutes!

A classic Canadian pastry, butter tarts are made of a flaky pastry filled with sweet, buttery filling. These air fryer butter tarts cook in just 10 minutes!

7 ingredients

Produce
  • 3/4 cup Raisins
Refrigerated
  • 1 Egg, large
Baking & Spices
  • 1 cup Brown sugar, light
  • 1 tsp Vanilla extract
Bread & Baked Goods
  • 12 (3-inch) tart shells, unsweetened
Dairy
  • 1/3 cup Butter, salted
  • 2 tbsp Milk
Butter Tarts | Old Cut Kitchen | My Grandma's Recipe

3 · 35 minutes · Classic Canadian Butter Tarts with homemade butter pastry

10 ingredients

Refrigerated
  • 1 Egg, large
Condiments
  • 2 tbsp Corn syrup, light or dark
Baking & Spices
  • 2 cups All purpose flour
  • 1 cup Brown sugar, lightly packed
  • 1/3 cup Lard or shortening
  • 1/2 tsp Salt
  • 1 pinch Salt
  • 1 tsp Vanilla
Drinks
  • 1/4 cup Ice water
Dairy
  • 1/2 cup Butter, unsalted
The Best Classic Canadian Butter Tarts - there's a reason why we have a national obsession with these sweet, buttery, caramel-y tarts. I've sampled them in many places across the country and this thick pastry version is my favorite. Don't do the raisin debate, just leave them out if they are not your thing. Everyone should be able to enjoy them as they like them.

514 · 60 minutes · The Best Classic Canadian Butter Tarts - there's a reason why we have a national obsession with these sweet, buttery, caramel-y tarts. I've sampled them in many places across the country and this thick pastry version is my favorite. Don't do the raisin debate, just leave them out if they are not your thing. Everyone should be able to enjoy them as they like them.

11 ingredients

Produce
  • 1/2 cup Raisins
Refrigerated
  • 1 Egg
Condiments
  • 1/2 cup Corn syrup
Baking & Spices
  • 1/2 cup Brown sugar, lightly packed
  • 1 tbsp Brown sugar
  • 2 1/4 cups Flour
  • 3/4 tsp Salt
  • 1/2 cup Shortening
  • 1 tsp Vanilla extract
Drinks
  • 6 tbsp Ice water
Dairy
  • 3/4 cup Butter
These famous Canadian butter tarts consist of a flaky pastry shell filled with a rich buttery caramel center. They are a perfect sweet indulgence whether you’re Canadian or not.

50 · 45 minutes · These famous Canadian butter tarts consist of a flaky pastry shell filled with a rich buttery caramel center. They are a perfect sweet indulgence whether you’re Canadian or not.

12 ingredients

Refrigerated
  • 2 Egg, large
Baking & Spices
  • 3 cups All-purpose flour
  • 1/2 tsp Baking powder
  • 3/4 cup Brown sugar, packed
  • 1/2 cup Lard
  • 1/2 tsp Salt
  • 1 tsp Vanilla extract
Oils & Vinegars
  • 1 tsp White vinegar
Nuts & Seeds
  • 1/2 cup Pecans
Dairy
  • 3/4 cup Butter, unsalted
  • 1 tbsp Table or whipping cream
Liquids
  • 1 cup Water