Buttercream frosting not too sweet

If you find your frosting too sweet, don't lose hope. I have our best tips and tricks to help lessen the sweetness of buttercream frosting. American buttercream is often the go-to frosting for many, known for its simplicity, and forgiving nature. However, its sugariness can sometimes be overpowering for some detracting from the overall enjoyment of the dessert.

Our favorite Vanilla Buttercream Frosting! This American buttercream recipe is creamy, fluffy, and has just the right amount of sweetness. It pipes beautifully on Vanilla Cake, our favorite Cupcakes, and even Sugar Cookies.

This not too sweet buttercream frosting recipe is the perfect hybrid between American and Swiss meringue buttercream!

This twist on American buttercream frosting stands up to a warm day, is perfect for piping and it's not too overly sweet. It the perfect buttercream for summer!

This retro frosting makes for a lighter and less sweet substitute for buttercream frosting. It is super fluffy and pillowy, but still holds-

Whipped Buttercream Frosting-frosting without powdered sugar! This flour frosting (ermine) recipe makes light, not too sweet frosting!

Whipped buttercream frosting is light, fluffy, and perfectly sweetened. This whipped version of buttercream is perfect for cakes, cupcakes, cookies & more.

Do you know how many different types of buttercream frosting there are? I've rounded up them all up in this post all about buttercream.

Creamy, silky Italian buttercream is perfect for decorating cakes and so delicious! It's easier to make than you think and might become your go to frosting!

Classic Vanilla Buttercream is the best tasting frosting that is light, fluffy, creamy, and spreads on a cake like a dream. Perfect as a pipe-able frosting for all your decorative needs from @savorysweetlife #frosting #Cakes #CakeDecorating