Caesar salad recipe
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Caesar Salad is perfect with pasta, steaks, or grilled chicken! The dressing is rich & creamy with lots of lemon, garlic & parm!
This homemade creamy caesar dressing is rich in umami flavors, speckled with black pepper, and has just the right amount of salty tang.
Debbie Agnew saved to recipies
This Caesar salad recipe with garlic croutons and a homemade Caesar dressing (with or without anchovies) makes an easy meal or side salad for a crowd.
Penny Rick/Cade saved to Salads
Caesar Salad is a big favorite at StoneGable. It is served for lunch or dinner at least once or twice a week. If you have been a follower for any length of time, you have seen Caeser
Jennifer saved to Salads & Dressings
Caesar Salad with crisp homemade croutons and a light caesar dressing. This Classic Ceasar Salad Recipe will impress your dinner guests!
Maryann Nadolinski saved to Salads
Caesar salad is the perfect balance of crispy, creamy and crunchy. My no-fail caesar dressing will have you making this restaurant classic at home all the time!
Letitia Smith saved to recipes
This simple homemade Caesar dressing makes the most delicious Caesar salads! It's ready in under 10 minutes, has that classic Caesar flavor, and it's healthier than the bottled kind. No anchovies in this version - we use Worcestershire sauce instead.
herzelieb saved to Grillen, Butter, Dips
Originally, the romaine leaves in Mexican Caesar's salad were coated with the dressing and served whole on a plate, so that the diners could enjoy their salad with fingers. Tearing the leaves was suggested only if guests insist on eating the salad by using a fork!
TasteAtlas saved to FOOD ANATOMY: Salads
Lemon, Parmesan, anchovies, capers, Dijon, and of course garlic, all blended with oils and seasoning…
12 ingredients
Seafood
- • 6 Anchovy, oil-packed fillets
Produce
- • 2 Garlic cloves
- • 1/2 Lemon, juice from
Refrigerated
- • 1 Egg, large
Condiments
- • 1 tbsp Capers
- • 1 tsp Dijon mustard
- • 1 dash Hot sauce
- • 1 dash Worcestershire sauce
Baking & Spices
- • 1 Kosher salt and black pepper
Oils & Vinegars
- • 2 tbsp Olive oil, extra virgin
- • 1/4 cup Vegetable oil
Dairy
- • 1/2 cup Parmesan cheese
4 · 40 minutes · The best Caesar salad recipe ever, adapted from iconic San Francisco restaurant Zuni Café. This Caesar salad recipe is the real deal and so good thanks to fresh anchovies, homemade torn croutons (it's easy!), crisp lettuce and lots of cheese.
14 ingredients
Seafood
- • 8 Anchovy filets
Produce
- • 2 tsp Garlic
- • 2 heads Romaine lettuce, crisp fresh
Refrigerated
- • 2 Eggs
Condiments
- • 3 tbsp Lemon juice, fresh
Baking & Spices
- • 1 lots of Black pepper, freshly-ground
- • 1 generous pinch Salt
- • 1/2 tsp Salt
Oils & Vinegars
- • 3 tbsp Olive oil
- • 1/2 cup Olive oil, mild extra-virgin
- • 1 tbsp Red wine vinegar
Bread & Baked Goods
- • 1 Croutons
Dairy
- • 1 1/2 cup Parmigiano-reggiano cheese
Other
- • 4 to 5 ounce hunk of day-old crusty bread
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