Canned lump crab meat recipes

Crab Imperial is a luxurious seafood recipe that's so easy to make! Lump crab meat tossed with an imperial sauce, baked until golden brown.

This creamy Crab Bisque is loaded with fresh jumbo lump crab meat, seasoned with Old Bay, and thickened to perfection with a buttery roux

We've rounded up 27 of our favorite easy canned crab recipes with delicious crab meat that you can make at home.

This crab recipe is simply super tender backfin lump crab meat mixed with melted butter, a bit of white wine, and some tasty seasonings. It's seriously a breeze to whip up, but it's so good! You'll find yourself making it all the time!

This Maryland crab cake recipe baked with simple ingredients like fresh lump crab meat, Old Bay seasoning, and very little filler.

Canned Crab Meat Recipes – a quick and easy way to make delicious crab dishes, perfect for appetizers, dips, or main courses!

Homemade Maryland-style baked Crab Balls are delicious mini crab cake bites made with lump crab meat. This recipe is easy to prepare and makes tasty hors d'oeuvres or can be used as protein in a salad or wrap.

Crab Imperial is a decadent Maryland-style casserole no one can resist! The blend of jumbo lump crabmeat, mayo, Dijon mustard, and Old Bay seasoning is just too good.

This Maryland Crab Dip is a staple in Maryland that's made at every holiday and get-together! It's unbelievably easy, impossible to mess up, and will leave a lasting impression.

This easy hot crab dip recipe is creamy, cheesy, and loaded with lump crab meat! It makes the perfect irresistible party appetizer.