Canned pumpkin
Discover Pinterest’s 10 best ideas and inspiration for Canned pumpkin. Get inspired and try out new things.
What to do with leftover pumpkin puree. Instructions for storing and freezing puree and recipe ideas to use up leftovers.

Tracy | Baking Mischief saved to FALL RECIPES
2 · Use your slow cooker as a cake maker for a seriously yummy dessert that is easy enough for any weekday and tasty enough for a holiday meal. It frees up oven space, too. —Julie Peterson, Crofton, Maryland
11 ingredients
Produce
- • 1 can Pumpkin
Refrigerated
- • 4 Eggs, large
Condiments
- • 1/2 cup Caramel sundae syrup
Baking & Spices
- • 2 cups All-purpose flour
- • 2 tsp Baking powder
- • 1 tsp Baking soda
- • 1 tsp Pumpkin pie spice or ground cinnamon
- • 1/2 tsp Salt
- • 1 1/4 cups Sugar
Nuts & Seeds
- • 1/2 cup Pecans
Dairy
- • 1 cup Butter
Emogene Randell saved to fall cakes
Pumpkins are easy to can and will supply your family with muffins, pies, cakes and scones all year long.

Country Parson's Wife saved to Gardening
2 · Home-canned pumpkin is an easy way to preserve winter squash for quick homemade treats all year long.
2 ingredients
Produce
- • 1 Pumpkin
Liquids
- • 1 Water

Tanya Thompson saved to Canning & Preserving
Got leftover pumpkin? These 10 Easy Ways to Use Leftover Canned Pumpkin Puree will help!
Pumpkin Bread has a soft and moist crumb with wonderful pumpkin flavor. This is our go-to easy pumpkin bread recipe and it's freezer friendly!

Donna Caputo saved to Breads
Easy and delicious homemade pumpkin puree recipe - Step by Step instruction and all you need to know about homemade pumpkin puree to make desserts and more.
1 ingredient
Produce
- • 2 Pie pumpkins

Jessica Kurtz saved to Favorite Recipes
These pumpkin recipes make life easier with the use of canned pumpkin. Breakfast, dessert, and more! These are the very best recipes you can make with canned pumpkin.

Jenns Blah Blah Blog saved to Pumpkin Recipes
Step-by-Step tutorial for making your own pumpkin puree from regular pumpkins. You'll never go back to canned pumpkin again! Pumpkin puree freezes well too!

Mary Hitchings saved to Fall recipes