Canning pickled okra

Bring a taste of the South to your kitchen with this authentic pickled okra recipe. It’s easy, tangy, and full of flavor.

You'll love biting into this lightly spicy homemade pickled okra, that's crunchy, not slimy.

Crunchy pickled okra is tangy & crisp (not slimy!), with a garlic & dill-based spice. With quick fridge pickles & water bath canning methods!

You can pickle just about anything, but okra lends itself particularly well to this preparation.

It's a water bath recipe and takes very little time to put these up.

Get ready for a tangy and crunchy treat with these easy refrigerated okra pickles. Tender, fresh pods of okra marinate in a spicy, smoky brine overnight. Quick to make, bursting with flavor!

I used to think okra was slimy. That all changed the day I met garlic-dill pickled okra! The newest kid on the lacto-fermentation block, these homemade crispy crunchy okra pickles are every bit as good as sauerkraut or cucumber pickles. Plus, they stabilize blood sugar, fight fatigue, and protect the gut! Make a pint (or a gallon) because you're going to love this easy ferment!

Ewww, it's slimy! No, it's not eat your okra! That's my mother scolding me, after making the infamous 'it's slimy' comment. LOL. Nowadays however, I find myself growing okra in my garden every season. As with the canning garbanzo beans recipe and the canning green chili peppers recipe, in recent years I have even started

Pickled okra is easy to make with this grandma-tested recipe and will turn your ho-hum cheese boards and relish trays into something special.

This pickled okra recipe is a great way to use up summer garden-fresh produce! Packed with flavor and easy to make, this pickled okra lasts in your refrigerator for weeks.