Canning salsa verde

In this recipe we turn garden grown tomatillos, jalapeños, garlic, onions and cilantro into a delicious Roasted Salsa Verde to can for many months of late night snacking.

Salsa verde is one of my favorite Mexican food condiments. This version of homemade green salsa is a great recipe for using up extra tomatillos.

Love salsa verde? Learn how to preserve its fresh, tangy flavors with this simple canning recipe. Perfect for topping your tacos, enchiladas, or dipping with chips. Follow this step-by-step guide for safe, delicious, and shelf-stable Salsa Verde! Click to see the full recipe and canning tips.

3 x half-litre jars (US pint)

Canning salsa verde is the perfect way to preserve a bumper crop of tomatillos. Pull a jar out of the pantry for a tasty dip, use it as a tomatillo enchilada sauce, or add a jar to a hearty winter pork stew.

Are you looking for a roasted salsa verde recipe? Check out our blog post all about how to make this great salsa verde today.

Easy, roasted salsa verde for canning or freezing! Make this authentic with tomatillos or use up your green tomatoes - both make an amazing green salsa. Use it as a dip, on pork tacos, enchiladas, tortilla soup, and so much more. #salsaverde #tomatillos #salsa

This green chili sauce offers the heat of the peppers balanced by the sweetness of the banana.

The canning obsession hit me HARD this year and I think I'm going to blame some of it on nesting. I want us to have good food when Chicke...

There's a reason why people love attending dinner parties and this Canned Green Tomato Salsa is one of those, offering up immense flavors of...