Cannoli cheesecake recipe

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By: Lisa Huff Ingredients Crust: Crushed cannoli shells (or crushed waffle cones, or graham crackers) 1 Tablespoon granulated sugar 1/8 teaspoon salt 1/2 cup unsalted butter melted CHEESECAKE FILLING: 16 ounces mascarpone cheese room temperature & drained 15 ounces ricotta cheese room temperature & drained 1 1/4 cup granulated sugar 2 Tablespoons all-purpose flour 2 teaspoons … Continued

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By: Antonella Bonesse, ISDA Contributor INGREDIENTS For the crust: 3.5 oz. unsalted butter, melted 3 cups of crushed cookie crumbs, or cannoli shells 1 cup of pistachios For the filling: 1 1/2 cup of sugar 8 oz. whole milk ricotta cheese 3 8 oz. containers of mascarpone cheese 2 tbsp of all-purpose flour … Continued

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