Cantonese food

Discover Pinterest’s 10 best ideas and inspiration for Cantonese food. Get inspired and try out new things.

Saved from woonheng.com

How to Make Cantonese Soy Sauce Fried Noodle - WoonHeng

Cantonese soy sauce fried noodle is one of many dim sum favorites that's made from pan-fried noodles and tossed in a special soy sauce mix.

Chels saved to Recipes to Make

Saved from chinasichuanfood.com

Steamed Chicken with Black Bean Sauce

Easy and aromatic garlicky steamed chicken with black bean sauce. This is super easy and friendly to make in summer. So need to stand in front of hot fire and you get well flavored and

Leslie Rauscher saved to Recipes I want to try: Asian

Cantonese chicken and vegetable stir fry

Saved from yumofchina.com

14 Authentic Cantonese Recipes

Cantonese cuisine is one of the traditional culinary styles in Chinese cuisine. Chinese cuisine consists of 8 classic styles: Cantonese, Szechuan, Hunan, Jiangsu, Fujian, Zhejiang, Anhui, and Shandong.

Chinese Vegetables

Sauteed Vegetables

Chicken And Vegetables

Leslie Lee saved to Food

Saved from omnivorescookbook.com

Cantonese Ground Beef Rice and Eggs (窝蛋牛肉)

Cantonese Ground Beef Rice and Eggs - A super easy Cantonese minced beef bowl cooked with an oyster-sauce-based sauce, onion, green peas, and runny eggs.

Ground Beef Recipes Asian

Healthy Minced Beef Recipes

Cantonese Food

Frozen Veggies

This Is Shu saved to Chinese Recipes

Saved from ohmyfoodrecipes.com

Soy Sauce Chicken Wings (豉油雞翼) - Oh My Food Recipes

11 · 10 minutes · Easy and delicious Chinese soy sauce chicken wings (豉油雞翼) can be done in few minutes! This amazing instant pot soy sauce chicken wings recipe is great to serve with rice and noodles or serve as party food.

Ingredients

Meat

• 1 1/2 lbs Party chicken wings

Produce

• 6 cloves Garlic
• 4 slices Ginger
• 2 sticks Green onion

Condiments

• 1/2 cup Soy sauce
• 2 tbsp Soy sauce, Dark

Baking & Spices

• 3 tbsp Brown sugar

Oils & Vinegars

• 1/2 tbsp Sesame oil

Liquids

• 1/2 cup Water

Soy Sauce Chicken Wings

Chicken Sauce Recipes

Brandon Clemons saved to Lunch ideas

Pork Belly with Taro (芋头扣肉), or wu tau kau yuk in Cantonese (yùtóu kòu ròu in Mandarin), is home-cooked, show-stopping Chinese comfort food at its best. Source: thewoksoflife.com

Saved from thewoksoflife.com

Hakka Steamed Pork Belly with Taro (Wu Tau Kau Yuk) - The Woks of Life

9 · Pork Belly with Taro (芋头扣肉), or wu tau kau yuk in Cantonese (yùtóu kòu ròu in Mandarin), is home-cooked, show-stopping Chinese comfort food at its best.

Ingredients

Meat

• 20 oz Pork belly, boneless skin-on

Produce

• 2 tsp Garlic
• 1/2 tsp Ginger
• 1 tbsp Scallions
• 1 tbsp Shallot
• 1 lb Taro, large

Refrigerated

• 1 piece Fermented bean curd, red

Condiments

• 1 tbsp Oyster sauce
• 2 tbsp Soy sauce, light
• 3/4 tsp Soy sauce, dark

Baking & Spices

• 1/2 tsp Cornstarch
• 1/2 tsp Five spice powder
• 2 tsp Salt
• 1 1/3 tbsp Sugar
• 1/4 tsp White pepper, ground

Oils & Vinegars

• 1 cup Vegetable oil

Beer, Wine & Liquor

• 1 tsp Shaoxing wine

Other

• 3 Small pods from a whole star anise

The Woks of Life saved to Asian Food & Drink Recipes

Saved from thewoksoflife.com

Cantonese Chicken & Salted Fish Fried Rice

10 · 30 minutes · If you like a good fried rice and you love anchovies, then this Chicken and Salted fish fried rice was made for you! The salted fish adds a more delicate yet delightfully anchovy-shrimp taste that is unique and delicious.

Ingredients

Meat

• 1 Chicken breast

Seafood

• 1/3 cup Chinese salt-cured fish

Produce

• 2 cups Lettuce
• 1/2 Onion, medium
• 1/4 cup Scallion

Pasta & Grains

• 4 cups Rice, cooked

Baking & Spices

• 1 Salt

Oils & Vinegars

• 3 tbsp Oil
• 1 tsp Sesame oil

Beer, Wine & Liquor

• 1 tbsp Shaoxing wine

Fish Fried Rice Recipe

Janice Sheehan saved to Asian

Saved from healthynibblesandbits.com

How to Make Cantonese Shumai (Siu Mai)

66 · Refer to the post for step-by-step photos on how to wrap the dumplings. My mom also likes adding dried scallops to the filling for more umami flavor. You can usually find dried scallops in Asian supermarkets. If dried scallops are difficult for you to obtain, feel free to leave it out. If you want a more indulgent filing, you can also add pork back fat to the filling. You can read more about it in the notes. This recipe makes between 25 to 30 dumplings.

Ingredients

Meat

• 1/2 lb 80% lean ground pork, lean

Seafood

• 1 Bamboo steamer
• 6 Scallops, small dried
• 1/2 lb Shrimp

Produce

• 1/4 cup Carrots
• 1 tbsp Ginger
• 1/4 cup Scallions
• 2/3 cup Shiitake mushrooms

Canned Goods

• 1/2 cup Water chestnuts

Condiments

• 2 tbsp Oyster sauce

Baking & Spices

• 1 tsp Kosher salt
• 1 tsp Sugar
• 1 1/2 tbsp Tapioca starch
• 1/2 tsp White pepper

Oils & Vinegars

• 1 1/2 tbsp Peanut oil
• 1/2 tbsp Sesame oil

Bread & Baked Goods

• 25 Dumpling wrappers, thin round

Liquids

• 1/4 cup Water

Other

• liner papers for bamboo steamer

Madelin Lee saved to FOOD

Saved from redhousespice.com

Beef Chow Fun (Beef Ho Fun, 干炒牛河)

66 · 25 minutes · Succulent beef slices stir fried with soft, springy rice noodles then seasoned with soy sauce, Beef Chow Fun is a classic Cantonese delicacy not to miss.

Ingredients

Meat

• 140 g Beef

Produce

• 60 g Beansprouts
• 1/4 Onion

Condiments

• 4 tsp Soy sauce, light
• 1 tbsp Soy sauce, dark

Baking & Spices

• 1 oz 30 g chinese chives
• 1 tsp Cornstarch
• 1 pinch Sugar

Oils & Vinegars

• 7 tsp Cooking oil

Beer, Wine & Liquor

• 1 tsp Shaoxing rice wine

Liquids

• 1 tbsp Water

Other

• 450 g sa-ho fun (16oz, see note 1)

Chinese Noodle Dishes

Chinese Noodle Recipes

Rice Noodle Recipes

Chow Fun Noodles

Asian Stir Fry

Barbara Chin saved to Asian

Saved from thewoksoflife.com

Cantonese Ginger Scallion Oil

27 · Raw Ginger Scallion Oil is a deceptively simple condiment recipe—a must when eating Cantonese poached chicken, but it can also be an addictive topping for just about anything!

Ingredients

Produce

• 20 g 3 tbsp finely minced fresh ginger, fresh
• 4 tbsp Scallions

Condiments

• 1 Soy sauce, light

Baking & Spices

• 1/2 tsp Salt

Oils & Vinegars

• 1/3 cup Vegetable oil

International Recipes

Dips

Good Eats

Gastronomia

ivaNcil Widjaja saved to Food

Watch popular Cantonese food videos

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Have you tried Cantonese food? Did you know that one of the popular Cantonese food called Steamed Fish is very easy to make and healthy? If you are interested to learn how to make this easy and healthy recipe, you should watch this Easy Cantonese Steamed Fish Recipe Food TikTok by @newt

Meanwhile in Vegas, MR CHOW is serving up modern Beijing-style Chinese cuisine with one-of-a-kind design elements making this one of Vegas’ most unique dining experiences! Order a glass from the champagne cart and ask yourself, what's happening in Vegas? #ad #meanwhileinvegas

Cantonese food

Discover Pinterest’s 10 best ideas and inspiration for Cantonese food. Get inspired and try out new things.

Saved from woonheng.com

How to Make Cantonese Soy Sauce Fried Noodle - WoonHeng

Cantonese soy sauce fried noodle is one of many dim sum favorites that's made from pan-fried noodles and tossed in a special soy sauce mix.

Chels saved to Recipes to Make

Saved from chinasichuanfood.com

Steamed Chicken with Black Bean Sauce

Easy and aromatic garlicky steamed chicken with black bean sauce. This is super easy and friendly to make in summer. So need to stand in front of hot fire and you get well flavored and

Leslie Rauscher saved to Recipes I want to try: Asian

Saved from yumofchina.com

14 Authentic Cantonese Recipes

Cantonese cuisine is one of the traditional culinary styles in Chinese cuisine. Chinese cuisine consists of 8 classic styles: Cantonese, Szechuan, Hunan, Jiangsu, Fujian, Zhejiang, Anhui, and Shandong.

Chinese Vegetables

Sauteed Vegetables

Chicken And Vegetables

Leslie Lee saved to Food

Saved from omnivorescookbook.com

Cantonese Ground Beef Rice and Eggs (窝蛋牛肉)

Cantonese Ground Beef Rice and Eggs - A super easy Cantonese minced beef bowl cooked with an oyster-sauce-based sauce, onion, green peas, and runny eggs.

Ground Beef Recipes Asian

Healthy Minced Beef Recipes

Cantonese Food

Frozen Veggies

This Is Shu saved to Chinese Recipes

Saved from ohmyfoodrecipes.com

Soy Sauce Chicken Wings (豉油雞翼) - Oh My Food Recipes

11 · 10 minutes · Easy and delicious Chinese soy sauce chicken wings (豉油雞翼) can be done in few minutes! This amazing instant pot soy sauce chicken wings recipe is great to serve with rice and noodles or serve as party food.

Ingredients

Meat

• 1 1/2 lbs Party chicken wings

Produce

• 6 cloves Garlic
• 4 slices Ginger
• 2 sticks Green onion

Condiments

• 1/2 cup Soy sauce
• 2 tbsp Soy sauce, Dark

Baking & Spices

• 3 tbsp Brown sugar

Oils & Vinegars

• 1/2 tbsp Sesame oil

Liquids

• 1/2 cup Water

Soy Sauce Chicken Wings

Chicken Sauce Recipes

Brandon Clemons saved to Lunch ideas

Saved from thewoksoflife.com

Hakka Steamed Pork Belly with Taro (Wu Tau Kau Yuk) - The Woks of Life

9 · Pork Belly with Taro (芋头扣肉), or wu tau kau yuk in Cantonese (yùtóu kòu ròu in Mandarin), is home-cooked, show-stopping Chinese comfort food at its best.

Ingredients

Meat

• 20 oz Pork belly, boneless skin-on

Produce

• 2 tsp Garlic
• 1/2 tsp Ginger
• 1 tbsp Scallions
• 1 tbsp Shallot
• 1 lb Taro, large

Refrigerated

• 1 piece Fermented bean curd, red

Condiments

• 1 tbsp Oyster sauce
• 2 tbsp Soy sauce, light
• 3/4 tsp Soy sauce, dark

Baking & Spices

• 1/2 tsp Cornstarch
• 1/2 tsp Five spice powder
• 2 tsp Salt
• 1 1/3 tbsp Sugar
• 1/4 tsp White pepper, ground

Oils & Vinegars

• 1 cup Vegetable oil

Beer, Wine & Liquor

• 1 tsp Shaoxing wine

Other

• 3 Small pods from a whole star anise

The Woks of Life saved to Asian Food & Drink Recipes

Saved from thewoksoflife.com

Cantonese Chicken & Salted Fish Fried Rice

10 · 30 minutes · If you like a good fried rice and you love anchovies, then this Chicken and Salted fish fried rice was made for you! The salted fish adds a more delicate yet delightfully anchovy-shrimp taste that is unique and delicious.

Ingredients

Meat

• 1 Chicken breast

Seafood

• 1/3 cup Chinese salt-cured fish

Produce

• 2 cups Lettuce
• 1/2 Onion, medium
• 1/4 cup Scallion

Pasta & Grains

• 4 cups Rice, cooked

Baking & Spices

• 1 Salt

Oils & Vinegars

• 3 tbsp Oil
• 1 tsp Sesame oil

Beer, Wine & Liquor

• 1 tbsp Shaoxing wine

Fish Fried Rice Recipe

Janice Sheehan saved to Asian

Saved from healthynibblesandbits.com

How to Make Cantonese Shumai (Siu Mai)

66 · Refer to the post for step-by-step photos on how to wrap the dumplings. My mom also likes adding dried scallops to the filling for more umami flavor. You can usually find dried scallops in Asian supermarkets. If dried scallops are difficult for you to obtain, feel free to leave it out. If you want a more indulgent filing, you can also add pork back fat to the filling. You can read more about it in the notes. This recipe makes between 25 to 30 dumplings.

Ingredients

Meat

• 1/2 lb 80% lean ground pork, lean

Seafood

• 1 Bamboo steamer
• 6 Scallops, small dried
• 1/2 lb Shrimp

Produce

• 1/4 cup Carrots
• 1 tbsp Ginger
• 1/4 cup Scallions
• 2/3 cup Shiitake mushrooms

Canned Goods

• 1/2 cup Water chestnuts

Condiments

• 2 tbsp Oyster sauce

Baking & Spices

• 1 tsp Kosher salt
• 1 tsp Sugar
• 1 1/2 tbsp Tapioca starch
• 1/2 tsp White pepper

Oils & Vinegars

• 1 1/2 tbsp Peanut oil
• 1/2 tbsp Sesame oil

Bread & Baked Goods

• 25 Dumpling wrappers, thin round

Liquids

• 1/4 cup Water

Other

• liner papers for bamboo steamer

Madelin Lee saved to FOOD

Saved from redhousespice.com

Beef Chow Fun (Beef Ho Fun, 干炒牛河)

66 · 25 minutes · Succulent beef slices stir fried with soft, springy rice noodles then seasoned with soy sauce, Beef Chow Fun is a classic Cantonese delicacy not to miss.

Ingredients

Meat

• 140 g Beef

Produce

• 60 g Beansprouts
• 1/4 Onion

Condiments

• 4 tsp Soy sauce, light
• 1 tbsp Soy sauce, dark

Baking & Spices

• 1 oz 30 g chinese chives
• 1 tsp Cornstarch
• 1 pinch Sugar

Oils & Vinegars

• 7 tsp Cooking oil

Beer, Wine & Liquor

• 1 tsp Shaoxing rice wine

Liquids

• 1 tbsp Water

Other

• 450 g sa-ho fun (16oz, see note 1)

Chinese Noodle Dishes

Chinese Noodle Recipes

Rice Noodle Recipes

Chow Fun Noodles

Asian Stir Fry

Barbara Chin saved to Asian

Saved from thewoksoflife.com

Cantonese Ginger Scallion Oil

27 · Raw Ginger Scallion Oil is a deceptively simple condiment recipe—a must when eating Cantonese poached chicken, but it can also be an addictive topping for just about anything!

Ingredients

Produce

• 20 g 3 tbsp finely minced fresh ginger, fresh
• 4 tbsp Scallions

Condiments

• 1 Soy sauce, light

Baking & Spices

• 1/2 tsp Salt

Oils & Vinegars

• 1/3 cup Vegetable oil

International Recipes

Dips

Good Eats

Gastronomia

ivaNcil Widjaja saved to Food