Caramel Tart
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Tender, buttery shortbread crust, with rich salted caramel and dark chocolate ganache. This salted caramel ganache tart is like a Twix bar, in tart form!
Salted Caramel Chocolate Ganache Tart - Indulgent dessert goodness!
15 · Easy Caramel Tarts Recipe #nobake #carameltarts #caramelrecipes #desserts #easydesserts #cheatrecipe #cheatdessert #tarts #christmasdessert #christmasrecipes #christmasparty #partyfood
6 ingredients
Baking & Spices
- • 395 g Caramel top n fill
- • 1 Flake chocolate bar
- • 2 tbsp Icing sugar
- • 1 tsp Vanilla extract
Bread & Baked Goods
- • 12 Pastry tart shells, Mini Sweet
Dairy
- • 150 ml Thickened cream
Cardamom and Coconut saved to Baking Recipes
Hannah Catley shares her sensational salted caramel tart recipe from a new fundraising cookbook for mental health, 'From Beder's Kitchen'.
9 ingredients
Refrigerated
- • 135 g Egg yolks
- • 2 Eggs
Baking & Spices
- • 340 g Castor sugar
- • 500 g Flour
- • 35 g Muscovado sugar
- • 4 g Salt
- • 1 Salt
Dairy
- • 300 g Butter
- • 500 g Double cream
House & Garden Magazine UK saved to Recipes
The BEST Vegan Salted Caramel Tartlets with a Shortbread Base and gooey caramel filling, topped with sea salt. Delicious!
7 ingredients
Canned Goods
- • 200 g Coconut cream
Condiments
- • 200 g Butter / margarine, dairy-free
Baking & Spices
- • 40 g Caster sugar
- • 200 g Of caster sugar
- • 260 g Plain flour
- • 1 Pinch Sea salt
Dairy
- • 100 g Block butter, dairy-free
Leslie Fitzpatrick saved to Recipes - Desserts
This elegant tart has a crisp cookie crust that is filled with a layer of salted caramel and topped with a thick decadent ganache.
8 ingredients
Refrigerated
- • 2 Eggs, large
Baking & Spices
- • 2 cups All purpose flour
- • 12 oz Bittersweet chocolate
- • 1 tsp Salt
- • 2 pinch Sea salt
- • 1 1/2 cup Sugar
Dairy
- • 10 tbsp Butter, unsalted
- • 2 1/2 cup Heavy cream
12 · 75 minutes · You won't be able to resist this salted caramel bittersweet chocolate tart! It's so incredibly smooth and rich- and of course, topped with homemade salted caramel!
12 · 75 minutes · You won't be able to resist this salted caramel bittersweet chocolate tart! It's so incredibly smooth and rich- and of course, topped with homemade salted caramel!
12 ingredients
Refrigerated
- • 1 Egg
- • 2 Egg yolk
Condiments
- • 1/2 tsp Vanilla bean paste
Baking & Spices
- • 1 1/4 cups All-purpose flour
- • 12 oz Bittersweet chocolate
- • 17 1/2 tbsp Granulated sugar
- • 1 1/4 tsp Salt
Drinks
- • 2 1/2 tbsp Ice water
Dairy
- • 7 tbsp Butter
- • 6 tbsp Butter, salted
- • 1 1/4 cup Double creme
- • 1/2 cup Whole milk
Laura Anderson saved to Desserts
This Snickers caramel tart combines caramel, salty peanuts, chocolate, and peanut butter for one irresistible sweet and salty dessert!
Shelly Spencer saved to pies
55 · 40 minutes · This is made using the Australian way of making creamy caramel using condensed milk. While most recipes use golden syrup to get the caramel flavour, I find it works better to use a simple caramel – better flavour and the caramel is creamier. You don’t need a candy thermometer, and the caramel sets perfectly so it is beautifully soft and doesn’t run everywhere when you cut it. The topping is a chocolate ganache that is soft and melds into the caramel with every bite. This is decadent and…
8 ingredients
Baking & Spices
- • 1 cup Brown sugar, packed
- • 150 g Dark chocolate melts / chips
- • 1 3/4 tsp Salt
- • 1 Sea salt flakes
Bread & Baked Goods
- • 225 g Biscuits, plain sweet
Dairy
- • 250 g Butter, unsalted
- • 2 cans Condensed milk, sweetened
- • 1/3 cup Thickened cream, heavy
DRBraga saved to Food To Eat
10 · This Caramelized banana and Caramel Tart is THE perfect EASY yet FANCY French tarte dessert! Rich, buttery Pâte Sablée (sweet shortcrust) filled with caramelized banana and topped with home made caramel sauce. Learn how to make this easy home made recipe with pastry shop looking outcome! Follow my step-by-step Baking Guide that will help you on each steps of making this recipe, try it today and add it to your fall baking recipes! #frenchpastry #frenchtart #carameltart #fallbaking
10 ingredients
Produce
- • 480 g Banana
Refrigerated
- • 50 g Egg
Condiments
- • 60 g Lemon juice, freshly squeezed
Baking & Spices
- • 30 g Almond flour
- • 267 g Granulated sugar
- • 90 g Icing sugar
- • 230 g Pastry flour
- • 1 Pinch Salt
Dairy
- • 152 g Butter, Unsalted
- • 62 g Heavy cream
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