Carrot cake cupcakes
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Topped with the fluffiest cream cheese frosting, these moist & tender Carrot Cake Cupcakes are made using my grandmother's top-notch recipe!
Daniella Maldonado saved to 21 b day
Carrot Cake Cupcakes - Tender and fluffy, lightly-spiced Carrot Cake Cupcakes topped with a rich Brown Sugar Cream Cheese Frosting. Everyone loves this tasty twist on traditional Carrot Cake. #carrotcake #cupcakes #creamcheese #creamcheesefrosting
Cupcake Project saved to Best Cupcake Recipes
13 · 50 minutes · These are the BEST carrot cake cupcakes! No only are they extra moist with loads of fresh grated carrots and warm spices, but they're also topped with a rich and silky cream cheese frosting.
14 ingredients
Produce
- 1 1/2 cups Carrots, organic
- 1/4 tsp Ginger
Refrigerated
- 2 Eggs, large
Baking & Spices
- 1 1/4 cup All purpose flour
- 1/2 tsp Baking powder
- 1 tsp Baking soda
- 1/2 cup Brown sugar, light packed
- 1 1/2 tsp Cinnamon
- 1/3 cup Granulated sugar
- 1/4 tsp Nutmeg
- 1/4 tsp Salt
- 1 tsp Vanilla extract
Oils & Vinegars
- 1/2 cup Vegetable or canola oil
Dairy
- 1/2 cup Greek yogurt or sour cream
Carrot cake cupcake recipe | Best carrot cupcakes | best carrot cake cupcakes | #carrotcake #cupcakerecipes #cupcakeideas
10 · 49 minutes · Wonderfully moist and flavorful carrot cake cupcakes filled with crunchy chopped nuts and topped with a smooth and creamy cream cheese frosting.
15 ingredients
Refrigerated
- 2 Eggs, large
Baking & Spices
- 3/4 cup All-purpose flour
- 1/4 tsp Allspice, ground
- 3/4 tsp Baking soda
- 3/4 tsp Cinnamon, ground
- 3/4 cup Granulated sugar
- 1/2 tsp Nutmeg, ground
- 3 1/2 cups Powdered sugar
- 1/4 tsp Salt
- 2 tsp Vanilla extract
Oils & Vinegars
- 1/2 cup Vegetable oil
Nuts & Seeds
- 2 oz Walnuts or pecans
Dairy
- 1/2 cup Butter, unsalted
- 1 full fat 8 ounces (225g) full fat block Cream cheese
Other
- ½ pound (226g) carrots (peeled and shredded/finely processed1)
Gillian Young saved to Cakes
These delicious carrot cake cupcakes are topped with sweet cream cheese frosting, making them perfect for any occasion!
Lisa Baideme saved to Desserts
Flavorful, soft, and moist carrot cake cupcakes with the best cream cheese frosting! chelseasmessyapron.com #carrotcakecupcakes #carrot #cake #cupcakes #dessert #easter #creamcheese #frosting #easy #dessert
5 · 43 minutes · Soft cupcakes with pecans, coconut, carrots, and a hint of spice. Topped with a cream cheese frosting, these Carrot Cake Cupcakes are a perfect, individually sized dessert!
20 ingredients
Produce
- 1 cup Carrots
- 1 pinch Ginger
Refrigerated
- 2 Eggs, large
Baking & Spices
- 1 cup All purpose flour
- 1 tsp Baking powder
- 1/2 tsp Baking soda
- 1/2 cup Brown sugar, light
- 1 tsp Cinnamon
- 1/4 tsp Nutmeg
- 3 cups Powdered sugar
- 1/4 tsp Salt
- 1 pinch Salt
- 1/2 cup Sugar
- 2 tsp Vanilla
Oils & Vinegars
- 3/4 cup Vegetable oil
Nuts & Seeds
- 1/4 cup Coconut flakes, sweetened
- 1/2 cup Pecans
Dairy
- 1/2 cup Butter, unsalted
- 8 oz Cream cheese
- 1 tbsp Heavy whipping cream or milk
Julie redman saved to Cupcakes
Carrot Cake Cupcakes are fluffy and moist with just the right amount of spices. Easy to make from scratch and topped with the BEST cream cheese frosting. These carrot cupcakes are classic, but versatile. Feel free to add your favorite nuts or raisins.
Bakon Matt saved to Summer
How to Make Perfect Carrot cupcakes that are so flavorful, moist, and delightful that even carrot cake haters will love them! Step-by-step video too.
Sharon Taplin saved to Recipes