Carrot cheesecake
Discover Pinterest’s 10 best ideas and inspiration for Carrot cheesecake. Get inspired and try out new things.
Carrot Cake Cheesecake Cake: Carrot cake + cheesecake = a match made in heaven.
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The View From Great Island saved to **FOOD LOVE**
This Carrot Cake Cheesecake Cake is a showstopper! Layers of homemade carrot cake, a cheesecake center and it’s all topped with a delicious cream cheese frosting! #carrotcake #video #cheesecake #easter #dessert #spring
18 · This No-Bake Carrot Cake Cheesecake is made with wholesome plant-based ingredients and comes together in just a few easy steps. The base consists of a raw spiced carrot cake and it's topped with creamy and tangy cashew cheesecake.
19 ingredients
Produce
- 1 cup Carrots
- 2 Carrots, medium
- 1/2 tsp Ginger, ground
- 8 Medjool dates, pitted
- 1 tsp Zest, orange
Condiments
- 1 tbsp Lemon juice
- 1/2 cup Maple syrup, pure
- 7 oz Vegan cream cheese
Baking & Spices
- 1/2 cup Caster sugar
- 1 1/2 tsp Cinnamon, ground
- 1/2 cup Coconut flour
- 1/2 tsp Nutmeg, ground
- 1/4 tsp Sea salt
- 2 tsp Vanilla extract
Oils & Vinegars
- 1/4 cup Coconut oil
Nuts & Seeds
- 2 1/2 cup Cashew
- 1 cup Coconut flakes, toasted
Dairy
- 3/4 cup Greek style yoghurt, vegan
Liquids
- 1 cup Water
Karla Grijalva saved to Cake
13 · 30 minutes · My family loves this creamy make-ahead dessert. Unlike traditional cheesecake, I sprinkle a streusel topping over the filling. It needs to be refrigerated overnight and is well worth the wait. —Misty Wellman, Scottsdale, Arizona
13 · 30 minutes · My family loves this creamy make-ahead dessert. Unlike traditional cheesecake, I sprinkle a streusel topping over the filling. It needs to be refrigerated overnight and is well worth the wait. —Misty Wellman, Scottsdale, Arizona
13 ingredients
Produce
- 1 1/3 cups Carrots, cooked and pureed
Refrigerated
- 3 Eggs, large
Condiments
- 1 tsp Lemon juice
Baking & Spices
- 4 tbsp Brown sugar
- 2 tsp Cinnamon, ground
- 2 tbsp Cornstarch
- 1 1/2 cup Sugar
- 1 1/2 tsp Vanilla extract
Snacks
- 3 cups Graham cracker crumb
Dairy
- 3 packages (8 ounces each) cream cheese
- 1/2 cup Butter
- 1/4 cup Heavy whipping cream
- 1 tbsp Sour cream
Alisha Reynolds saved to Desserts
26 · Half carrot cake, half plain cheesecake, this hybrid dessert is a slice of heaven. Get the recipe at Delish.com. #delish #easy #recipe #carrotcake #cheesecake #carrotcakecheesecake #raisins #pecans #easterrecipes #dessertrecipes #springrecipes
26 · Half carrot cake, half plain cheesecake, this hybrid dessert is a slice of heaven. Get the recipe at Delish.com. #delish #easy #recipe #carrotcake #cheesecake #carrotcakecheesecake #raisins #pecans #easterrecipes #dessertrecipes #springrecipes
17 ingredients
Produce
- 1 1/2 cup Carrots
- 1/2 cup Raisins
Refrigerated
- 4 Egg, large
Baking & Spices
- 1 tsp Baking soda
- 1 tsp Cinnamon
- 1 2/3 cup Flour
- 1 3/4 cup Granulated sugar
- 1 1/4 tsp Kosher salt
- 1 cup Powdered sugar
- 2/3 tbsp Vanilla, pure
Oils & Vinegars
- 3/4 cup Canola oil
- 1 Cooking spray
Nuts & Seeds
- 1/2 cup Pecans or walnuts
- 1 Pecans or walnuts
Dairy
- 4 tbsp Butter
- 2 1/2 (8-oz.) packages Cream cheese
- 1/2 cup Sour cream
No bake mini carrot cake cheesecakes with cream cheese frosting and a dusting of cinnamon. The perfect mini dessert for Spring!
heartbeet kitchen saved to Brownies and Bars
Two of my favorite cakes come together to make the ultimate spring dessert, this decadent carrot cake cheesecake. If you like carrot cake or cheesecake,
49 · Most people would agree that the cream cheese frosting is the best part of any carrot cake, so it makes perfect sense to replace it with a thick layer of creamy cheesecake. These two classic cakes make one showstopping mash-up dessert.
18 ingredients
Produce
- 1 1/2 cups Carrot
- 1/2 tsp Ginger, ground
- 1 tsp Lemon zest plus
Refrigerated
- 5 Egg, large
Baking & Spices
- 1 tsp Baking powder
- 3/4 tsp Baking soda
- 1 tsp Cinnamon, ground
- 1/2 cup Confectioners' sugar
- 1 3/16 cup Flour
- 2/3 cup Granulated sugar
- 1 Kosher salt
- 1 Pinch Kosher salt
- 1/2 cup Sugar
- 1 1/4 tsp Vanilla, pure
Oils & Vinegars
- 1/2 cup Vegetable oil
Nuts & Seeds
- 1/2 cup Pecan, halves
Dairy
- 3 8-ounce packages Cream cheese
- 3/4 cup Sour cream
Esmeralda Sanchez saved to YUMM!!