Cast iron fried chicken

A simple recipe for crispy fried chicken.

Give me credit. It’s been a while since I’ve declared something “the best ___ of your life.” There is, of course, the broccoli , which brought all of you to my blog in the first place. Then there’s the chili which, as far as I’m concerned, has never been topped. The brownies remain unrivale

These crispy fried chicken thighs have a golden and crunchy breading and a juicy flavorful center. This easy chicken recipe will become a family favorite!

By Terry Fitts

This cast iron skillet chicken is super easy to make, perfectly seasoned, tender, and juicy, and goes perfectly with any side dish!

By preheating a cast-iron skillet in a hot oven, we're able to get that crunchy, deeply seasoned exterior and juicy meat we all love—without deep frying.⁠

Crispy Oven-Fried Chicken Thighs are baked in a cast iron skillet until the outside is golden and ultra crispy and the inside is juicy and perfectly cooked. They are the perfect family-friendly weeknight dinner!

It's easy to make crispy-on-the-outside, juicy-on-the-inside fried chicken.

If Skillet Fried Chicken is an important part of your childhood memories, you must try this recipe. Don’t worry, your grandma isn’t the only one who can master Skillet Fried Chicken. Remember, becoming a great cook is all about great recipes and practice, practice, practice. You will enjoy practicing your chicken frying skills with our Skillet Fried Chicken.

Juicy and flavorful with a perfect sear, this is the best cast iron skillet chicken breast recipe! Not only are these seared chicken breasts simply mouth-watering and tender, but the cook time and ingredients are minimal. An easy meal for a quick dinner any night of the week, yet delicious enough to become a highlight for an at-home date night.