Cheese Puffs

Milk, butter, flour, & eggs are mixed with shredded sharp cheddar cheese & baked until golden for these light & fluffy cheese puffs!

These Cheddar Cheese Puffs (also called Gougeres) are light and airy, and they melt in your mouth. They're great as an appetizer!

These delicious cheese puffs will impress guests, but they're not at all difficult to make, starting with Gruyere or Swiss cheese (or both) and adding a hint of Dijon for a savory flavor boost.

5-ingredient cheddar cheese puffs are a light and airy appetizer for any occasion.

Embark, on an adventure to Brazil as you explore our captivating recipe for Cheese Puffs. Imagine the perfect fusion of olive oil, milk at room temperature, tapioca flour and the rich essence of cheese intertwining to create a symphony of flavors and satisfying textures. As you gracefully blend these ingredients together your kitchen transforms into a stage where these gluten-free delights come to life with a golden hue. It's not just about the recipe itself; it's, about the heartwarming…

Gougères are classic French cheese puffs that make a great snack or canapé. Basically a savory choux pastry, with cheese added in, baked to crisp, light deliciousness.

Leftover Mashed Potato Cheese Puffs are a delicious way to use up leftover mashed potatoes. These puffs are crispy on the outside and soft on the inside, making them the ... Read more

Absolutely delicious little cheese puffs. These are light and so quick and easy to make. Try them soon!

Brazilian Cheese Bread (also known as Pao de Quiejo) are beautiful cheesy puffs of yumminess that are gluten-free and easy to make with simple ingredients!

Copycat Little Caesars Crazy Puffs use refrigerated pizza dough with layers of sauce, fillings, and cheese to recreate this takeout favorite at home.