Cheese tamales recipe

Vegetarian Tamales made with roasted poblanos, masa, and cheddar cheese are the perfect meal to make at family gatherings and holidays.

These Green Chile & Cheese Tamales feature tender corn masa, roasted Anaheim pepper rajas, and creamy Oaxaca cheese for a deliciously balanced bite. This vegetarian tamales recipe makes just 18, perfect for when you have a craving but don’t have the stamina to make a giant Christmas-sized batch.

Tamales de Rajas con Queso is a Mexican recipe consisting of a tamal made with corn masa stuffed with roasted peppers and melty cheese, wrapped in a corn

Smoky, sweet, and cheesy, these are the best vegetarian tamales! Make sure to use a plant-based oil or vegetable shortening in the masa to make them truly vegetarian.

This authentic recipe has valuable tips to teach you the art of making light and fluffy masa for tamales with a few simple ingredients.

Dotted with chiles, corn, and cheese, these Cheese tamales are packed with flavor and super simple to make, the perfect vegetarian tamales.

Soft and fluffy, these tamales de elote (sweet tamales) are perfect for breakfast or as a dessert. Involve your kids when making those and have lots of fun!

I have never eaten a tamale before this weekend. I know, I'm crazy. Even though I have never had one, I have been craving one for weeks now. Again, CRAZY! So, to finally curb this craving and to finally eat a tamale I found this recipe in one of my cookbooks and set to work. Making tamales is a long process, and the best way is to make many at a time and freeze the ones you won't eat in the next 3 days. I only made about 20 this time, and yes I probably should have made more, but since this…

Authentic Mexican tamales with fresh cheese, jalapeños and fresh salsa - whipped up quickly and easily in your pressure cooker!

These tamales de rajas are stuffed with masa harina, spicy tomatillo-poblano chile sauce, and Monterey Jack cheese for a flavor-packed Mexican dish.