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Chef food

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Churros with Dark Chocolate Sauce - by Hein van Tonder, Awarded Cape Town based Food Photographer, Videographer  Editorial Stylist

Churros with dark chocolate sauce and spiced caramel sauce

Ingredients

Produce
  • 1/2 tsp Ginger, ground
Refrigerated
  • 5 Egg yolks
  • 2 Eggs
Baking & Spices
  • 200 g 70% dark chocolate
  • 5 g Cinnamon, powder
  • 125 g Flour
  • 1/4 tsp Nutmeg
  • 1/2 tsp Paprika, sweet
  • 1/2 tsp Salt
  • 1 Spiced caramel
  • 225 g Sugar
  • 1 Vanilla pod
Drinks
  • 1 shot Espresso coffee
Dairy
  • 100 g Butter
  • 750 ml Cream
  • 250 ml Milk
Desserts
  • 1 tin Caramel treat
Liquids
  • 250 g Water
Other
  • Churros( Choux Pastry):
People In This Online Group Take Food Plating To Another Level, Here Are 101 Of The Best Examples | Bored Panda

Looks matter. Sure, it's just one factor but we can't deny its weight. Whether we're choosing a jacket or a car, we want it to please our eyes. And food is no exception. Yes, it should taste good, yes, it should be nutritious but why can't it be beautiful too?

YH W
YH W saved to Food Art
Lamb loin, Parmesan risotto and pan juices - Chris Horridge. This exceptional lamb loin recipe from Chris Horridge combines creamy Parmesan risotto with succulent lamb for a fantastic supper.

Lamb loin, Parmesan risotto and pan juices - Chris Horridge. This exceptional lamb loin recipe from Chris Horridge combines creamy Parmesan risotto with succulent lamb for a fantastic supper.

Ingredients

Meat
  • 2 Lamb loins
Produce
  • 4 Banana shallots
  • 2 Garlic cloves
  • 1 handful Micro parsley
  • 50 g Mushrooms, wild
  • 1 sprig Rosemary
  • 20 g Shallots
  • 400 g Spinach
Condiments
  • 10 Black olives
Pasta & Grains
  • 100 g Risotto rice
Baking & Spices
  • 1 Black pepper
  • 2 Salt
Oils & Vinegars
  • 1 tbsp Olive oil
  • 1 Olive oil
  • 1 tbsp Truffle oil
Dairy
  • 60 g Butter
  • 100 g Parmesan, grated
Liquids
  • 375 ml Water
Filet Mignon with Mustard Cream and Wild Mushrooms Recipe : Food Network Kitchen : Food Network - FoodNetwork.com

23 · These bold and classic flavors pair on the plate and the palate to form the perfect platform for the rich and intriguing cabernet sauvignon varietal. If you close your eyes, you can quite easily imagine you are taking in the rustic French countryside.

Ingredients

Meat
  • 4 (6-ounce) beef, fillets
Produce
  • 2 tbsp Flat-leaf parsley, fresh
  • 1 lb Mushrooms, mixed wild
  • 1 Shallot
Condiments
  • 2 tbsp Mustard, grainy
Baking & Spices
  • 1 Kosher salt and freshly ground pepper
Dairy
  • 3 tbsp Butter, unsalted
  • 1 cup Heavy cream
Beef Fillet, Potato Puree, Roasted Fennel, Asparagus, Smoked Garlic & Thyme Butter #beef #fennel #plating

Ingredients (serves 2) 2 x beef fillet (250g-300g) Sea salt & cracked pepper Grapeseed oil or extra virgin olive oil 1/2 fennel bulb 1 bunch asparagus Sorrel leaves or micro herbs for garnish Smoked Garlic Thyme Butter 100g unsalted butter 1 smoked garlic or garlic clove, crushed 1 tablespoon thyme…

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