Chef
Discover Pinterest’s 10 best ideas and inspiration for Chef. Get inspired and try out new things.
Scottsdale Arizona has quietly become a melting pot for incredible cuisine. We spoke with three of the area's top chefs - Charlene Badman at FnB, Samantha Sanz at Talavera and Tandy Peterson at The Phoenician's Mowry & Cotton - and how they're each pushing the boundaries on traditional cuisine.
Bella Elena saved to Women Chef Stories
Last week was my final week of culinary school. For the past 12 weeks I’ve learned so many things, from basic vegetable prep, to stocks, fish, meats, and pastry. I learned an incredible amount in the short time period, and could not be more thankful and enthusiastic about the whole experience. Here are the top ten things I learned in culinary school.
Heather Brown saved to Kitchen Techniques & Tools
These lessons from star chef Thomas Keller include how to butcher a rabbit and tips for saving freezer space.
606Moms saved to Interesting Articles
I’ve never been much of a baker, let alone a bread baker. It requires too much precision, too much time, and techniques I’m all together unfamiliar with. Give me some beans, maybe some sausage, some spices and tomatoes, and I’ll put together a savory soup. And I’ll run to the Wegman’s bakery for some freshly […]
In Honor of Design saved to Snap snap.
Life and style blogger Lauren McBride shares her Home Chef Meal Makeover Challenge Results, including a review on the meals and what she's learned from the process.
khary khary saved to Food pose
2 · A chewy crusty pizza dough covered with breakfast sausage grated cheese and soft eggs to make the best breakfast pizza ever!
11 ingredients
Meat
- 1 1/2 cups Breakfast sausage, cooked
Produce
- 1 Cilantro, Fresh
Refrigerated
- 2 Eggs, large
Baking & Spices
- 3 cups All-purpose flour
- 1 tbsp Cornmeal
- 1 Pinch Salt
- 1 tbsp Star yeast platinum dry yeast, Red
Oils & Vinegars
- 3 tbsp Olive oil
Dairy
- 3/4 cup Fontina cheese, grated
- 1 cup Gruyere cheese, grated
Liquids
- 7/8 cup Water
2 · 20 minutes · Banana Banana Bread with Maple Mascarpone | The Modern Proper
11 ingredients
Produce
- 1 Banana
- 2 1/3 cups Bananas, overripe
Refrigerated
- 2 Eggs
Condiments
- 2 tbsp Maple syrup
Baking & Spices
- 2 cups All-purpose flour
- 1 tsp Baking soda
- 3/4 cup Brown sugar
- 1/4 cup Granulated sugar
- 1/4 tsp Sea salt
Dairy
- 1/2 (1 stick) cup Butter
- 8 oz Mascarpone
A Beautiful Plate saved to BREADS + YEAST RECIPES
1 · Fresh Peach and Walnut Salsa - A refreshing and flavorful summer salsa made with fresh peaches and walnuts. Serve over fish, in tacos, or by itself with crackers.
10 ingredients
Produce
- 1 cup Cherry tomatoes
- 1/2 cup Cilantro, fresh
- 1 Jalapeno pepper
- 4 Peaches (cut into small pieces ( 1/2 inch cubes)
- 1 Red bell pepper, small
- 1/2 Red onion
Condiments
- 1/4 cup Lime juice
Baking & Spices
- 1/4 tsp Black pepper
- 1/4 tsp Chili powder
- 1/2 tsp Kosher salt
With Nancy Silverton, Mario Batali, Joe Bastianich, and Chad Colby behind the project, Chi Spacca is LA's bold testament to meaty Italian flavors.
WARWICK HUBBER saved to Charcuterie
