Cherry pepper jelly

Easy canning recipe for hot pepper jelly using habanero peppers and any other spicy pepper of your choosing.

Made with fresh cherries, red bell pepper, and jalapeño peppers, Hot Cherry Pepper Jelly is deliciously sweet and spicy hot. Serve it on toast or scones, use it to make easy cream cheese appetizers, or even as a cheese board accompaniment.

Made with fresh cherries, red bell pepper, and jalapeño peppers, Hot Cherry Pepper Jelly is deliciously sweet and spicy hot. Serve it on toast or scones, use it to make easy cream cheese appetizers, or even as a cheese board accompaniment.

I’ve aspired to knock-off Lenny’s Subs Hot Pepper Relish ever since I enjoyed my first #5 sub combo. Of course, first, I had to plant some cherry pepper plants. We planted in late April and I've been waiting all summer for these peppers to ripen. This weekend, it was finally time! I decided to give the following recipe a try after adapting it from one I found online. The ingredients below can be doubled, tripled, etc. depending on your cherry pepper crop. I only had enough to yield one…

This Strawberry Habanero Pepper Jelly is sweet, spicy and oh-so-delicious! It's fabulous paired with cheese and wonderful on a charcuterie board. It's also great with biscuits, muffins... and SO much more!

Cherry Jalapeno Jam is a quick and easy no pectin jam recipe with fresh cherries, jalapenos and warm spices for a tasty sweet, spicy spread.

This dark cherry jalapeno jelly is the perfect balance of sweet and heat. Perfect for holiday gift giving!

Delicious jalapeno and serrano pepper jelly. Sweet, tangy and HOT.

This recipe uses dried cherries, jalapenos, and one green pepper for a new twist on regular pepper jelly.

I have been thinking about making some kind of jalapeno jam for the past few weeks now. I had trouble finding a recipe that I could get behind, but I was determined. It came together when I found s…