Cherry pepper recipes

These Cherry Pepper Poppers are stuffed with a delicious herb & garlic cheese filling with sausage, then baked until bubbling and golden.

Stuffed Cherry Peppers Appetizer Recipe - stuffed with a creamy mixture of cream cheese and feta. The perfect appetizer year round.

Cherry pepper pickled in a savory, with just a touch of sweetness, pickling liquid. These pickled cherry peppers are excellent with grilled and other meats.

This stuffed cherry peppers, perfect to serve as an appetizer in the party or to serve the family. Easy to prep and ready under 30 minutes.

This spicy chicken breast recipe gets its heat from the Hot Cherry Peppers that cook in garlic white wine sauce.

The peculiar yet delicious pepper you need in your life.

I love those cherry peppers from the grocer. Growing just one bush can give you enough supply for a year. Great for use in Italian dishes, stuffed with cheese or on sandwiches, but especially good in recipe #475541. Update: I find the red and yellow peppers are sweeter. The green ones have too much of a 'bite'.

Made with fresh cherries, red bell pepper, and jalapeño peppers, Hot Cherry Pepper Jelly is deliciously sweet and spicy hot. Serve it on toast or scones, use it to make easy cream cheese appetizers, or even as a cheese board accompaniment.

Stuffed with prosciutto-wrapped mozzarella, these marinated cherry peppers make a perfect antipasto addition to serve with your next Italian meal.

Fresh Hot cherry peppers stuffed with prosciutto and provolone cheese then soaked in olive oil.