Chinese bbq pork
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45 · 60 minutes · Easily recognized by its distinctive red color and famous for it's sweet and salty flavor with a hint of spice, Char Siu Pork, also known as Chinese BBQ Pork, is a much-loved dish that's easier to make than you might think! Trust me, the hardest part about this recipe is waiting for it to roast in the oven!
9 ingredients
Meat
- • 2 lbs Pork butt
Produce
- • 1 clove Garlic
Condiments
- • 1 tbsp Hoisin sauce
- • 1/4 cup Shoyu
Baking & Spices
- • 1/2 cup Brown sugar
- • 1/4 tsp Chinese five spice
- • 1/2 tsp Food coloring, red
Oils & Vinegars
- • 1/2 tsp Sesame oil
Beer, Wine & Liquor
- • 2 tsp Sherry
Cheryl Munoz saved to Recipes
Felix and I both have a life-long love of restaurant-style Chinese BBQ pork (with loads of hot mustard and sesame seeds, of course!). We’ve ordered it for years and years and now that we’ve discovered how easy it is to make it ourselves, we can enjoy it whenever we want! Simple to prepare, the sweet and salty flavors of the pork marinade really shine through when it is done at home. For best flavor, give yourself plenty of time and marinate the meat overnight, then bake the next day.
Felix & Greg saved to Dinner
Learn how to easily make the best Chinese-style pork or chicken char siu that is perfectly tender, sticky, and sweet in the oven or roasting on the pan. Made with natural red color.
Megan Sherwood saved to Foods
This Chinese BBQ pork recipe is made with deliciously tasty pork shoulder. Combined with a sweet and savory marinade, you can’t go wrong!
Mónica Mirón saved to Pork
126 · @lindalinduh
126 · @lindalinduh
11 ingredients
Produce
- • 4 Garlic cloves
Condiments
- • 1/2 cup Hoisin sauce
- • 1/2 cup Honey
- • 4 tbsp Oyster sauce
- • 1/3 cup Soy sauce
Baking & Spices
- • 1/2 cup Brown sugar
- • 2 tsp Chinese five spice
- • 2 tsp Cornstarch
- • 1 tsp Food coloring, red
Beer, Wine & Liquor
- • 1/2 cup Sherry, dry
Other
- • 3 lb Boneless pork shoulder or butt
Sweet and Sticky Chinese BBQ Pork (aka Char Siu) that's tender and juicy
lynn | nourish + nestle saved to Recipes | Asian
Serve this sweet, succulent pork thinly sliced over white rice or use it to fill steamed buns or make pork fried rice.
Amy Carpenter saved to Instant Pot
74 · 40 minutes · Aromatic, smoky, savoury & a little sweet, Cantonese classic dish Char Siu (Chinese BBQ pork) is one of the tastiest ways to roast pork.
9 ingredients
Ingredients
- • 2 pork shoulder steaks (aka pork butt) (about 350g/12oz, see note 1)
- • 4 tbsp Char Siu sauce (see note 2)
- • 1 tbsp oyster sauce
- • 1/2 tbsp light soy sauce
- • 1/4 tsp Chinese five-spice powder
- • 4 cloves garlic, finely sliced
- • 5 slices ginger
- • 1/2 tsp chilli powder (optional, see note 4)
- • 2 tsp honey
Nhagara Hayes saved to Pork Belly ideas
Our delicious Chinese BBQ Pork can be eaten as is, or added to so many delicious Asian recipes.
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