Chinese pastries

Learn how to make soft and flaky Chinese pastry filled with sweet red bean paste (tau sar).

Mung Bean Cake is a traditional Chinese dessert. The sweet and tight texture is a good choice for afternoon tea.

A Chinese Christmas cake recipe.Snow Skin Mooncakes have become very popular. Known as Bing Pi Yue Bing/冰皮 in Chinese, snow Skin Mooncake is believed to have originated in Hong Kong (although some argue that it’s from Singapore). It has become increasingly popular in Chinese bakeries, as well as in family kitchens thanks to its diverse appearance and simple cooking procedure. Chewy mochi is wrapped around sweet fillings, as opposed to traditional pastry. Try our recipe!

What's the deal with egg custard tarts and Chinese sponge cakes? And just what exactly is a pineapple bun? Here's your essential guide to the great wide world of Chinese bakeries.

Authentic Chinese bakery style Hong Kong egg tart that features flaky crumbly pastry crust filled with a sweet creamy custard that you’ll want to eat morning, noon, and night!This recipe uses a delicate pastry dough and I highly recommend using a scale for measurement instead of cups to achieve the best result.

Recreate this delicious Chinese bakery breakfast classic that can be eaten as a snack at all times of the day! Use as much (or as little) scallions for this to suit your preferences.

I love Chinese egg tarts. It's one of my favorite things to get from Chinese bakeries. The sweet pastry shell complements the egg custard so well. They aren't too hard to make, but it is

This collection of great Chinese Dessert will satisfy your sweet tooth with some great flavors from the East!

Discover the rich history and modern charm of Fried Mantou with Condensed Milk, a delightful Chinese treat featuring crispy exteriors, fluffy insides, and a sweet touch.

You know those little delectable puffs of piping hot dough you find sitting under heat lamps at the local Chinese buffet. These are Chinese Buffet Donuts.

Moon cake Mooncake table setting - Round shaped Chinese traditional pastry with tea cups on wooden background, Mid-Autumn Festival. Photo about festival, close, east - 154581948

With their juicy filling encased in golden wrappers and pan-fried to perfection, Chinese meat pies are a delightful staple that you simply must try.

There is a large group of stunning variety of breads named as Guokui in the Chinese northwest, usually filled with savory meats including this famous Shanxi báijímó. But the whole group is quite less famous

This year's mid-autumn festival is indeed a special occasion. My better half is able to celebrate this Chinese festival with us, just in time before he leaves for the airport for a mid-night flight :) The next 'biggest' thing for me is, I have finally attempted to make traditional baked mooncakes! Even though I know in advance that I will be hosting this month's Aspiring Baker's event, I didn't think that I would be ready to make any traditional moocncakes when the theme was firmed up. I…

Chinese cuisine is renowned for its diverse flavors & culinary traditions, and its desserts are no exception. Here's 30+ tasty treats to try!

This delicious Chinese raspberry snowflake cake is one of those perfect desserts on a hot summer’s day. It’s sweet, it’s sour and also colourful

This recipe for pineapple buns is so easy and authentic, you'll be making this Chinese bakery classic at home in no time. No specialty ingredients involved!

Super soft milk buns filled with whipped cream and coconut flakes are one of Chinese/Asian bakery classics. You will absolutely love this recipe. The recipe is also available using a sourdough starter.