Chinese seafood

Are you a shrimp / prawn person? Well, I am. They are so versatile and readily available at most local markets and supermarkets, I find myself using them whenever I need to whip up a quick meal. If you are not a fan of prawn, you could try using squid, chicken or even tofu as your choice of protein.

Cantonese Steamed Fish is cooked to silky perfection then drizzled in a light soy sauce for a healthy dish perfect for every occasion!

Suan Cai Yu is a classic Sichuan dish that features tender flavorful fish slices in a rich hot and sour broth made with Chinese pickled vegetables. This recipe shares how to recreate the authentic restaurant flavor at home using a simplified method.To make this dish gluten-free, use dry sherry instead of Shaoxing wine.

An approachable take on a classic Cantonese steamed fish preparation that swaps the traditional whole fish for mild white fillets that are cooked gently in the vapors of a bamboo steamer alongside fragrant ginger until moist and just falling apart, coated in a sweet and salty sauce, topped with spring onions and a drizzle of sizzling hot oil. Serve with rice and a salad or a simply cooked green vegetable for a quick and simple weeknight meal.

Stir-fried Crab with Ginger and Scallion (Cua Xao Hanh Gung) is a restaurant-quality dish well-loved for its aromatic and flavorful profile. You can easily make this restaurant-quality dish at home and impress everyone.

Squid Stir Fry is a traditional Chinese squid roll or flower stir fry. Squid, scored with diamond cut in a lattice pattern, curled up into a bite-size roll during the cooking that looks like a flower. Absolutely yummy and satisfying. An excellent way of enjoying the squid.

Sweet and sour fish is a simple and delicious common dish.

Shrimp cakes are popular in coastal cities in China where shrimp are plentiful. The key to a good shrimp cake is maintaining the shrimp’s natural flavor!

Savor this whole Steamed Fish Chinese-Style in less than 20 minutes! It is very simple and easy to make, yet it packs much piquancy and flavor. Transform your ordinary fish into a delectable and eye-catching dish!