Chocolate bonbons

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Chocolate Bonbons Recipe, Bon Bons Recipe, Polycarbonate Chocolate Molds, Chocolate Bonbons, Chocolate Moulds, Ideas Cocina, Chocolate Candy Recipes, Chocolate Work, Chocolate Recipes Homemade

A perfect pairing of dark chocolate with a fresh and fruity apricot confit. The bright design of the bonbons underline the flavour of the apricot. These bonbons will leave you wanting more.Special material requirements • 2 Polycarbonate chocolate moulds (CW2295) • Scraper • 2 Piping bags • Pure alcohol (at least 94%) • Cotton pads • Thermometer (preferably laser) • 2 brushes • Spray gun & compressor (optional) or 2 wide brushesRecipeYield: 64 bonbons | Difficulty: hard IngredientsDecoration4

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Chocolate Bonbons Recipe, Romeo I Julia, Bon Bons Recipe, Chocolate Stores, Chocolate Candy Recipes, Chocolate Work, Chocolate Recipes Homemade, Chocolate Design, Artisan Chocolate

When I found out that a chocolate shop had opened up in NYC where Susanna Yoon, former pastry chef at Per Se, was turning out gorgeous bonbons and packaging them up inside gift boxes that looked like books, I knew immediately that I needed to get downtown and check it out. Located on Mott Street

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