Chocolate chip cookies using bread flour

You'll love these Bread Flour Chocolate Chip Cookies—they're chewy, rich, and absolutely irresistible! Plus you can make the dough in advance.

The New York Times Chocolate Chip Cookie Recipe. These cookies have a crispy edge, a chewy middle & a melt in your mouth soft center!

The best-ever chocolate chip cookie recipe!

These big buttery chocolate chip cookies have a few simple changes to the typical recipe that create amazing cookies. Chewy on the inside, crispy on the edges, these cookies are packed with buttery flavor.

These chocolate chip cookies are everything a chocolate chip cookie should be: chewy on the edges, soft and gooey in the middle; sweet and a little bit salty, with a deep caramel flavor. The secret? Bread flour and obscene amounts of brown sugar. This recipe was a long time in the making. I tried a…

Today's tried-and-true recipe is from King Arthur Baking Company—Chocolate Chip Oatmeal Cookies! These are the best chocolate chip oatmeal cookies I've ever made. They are soft and chewy with a crispy edge, loaded with semi-sweet

Chocolate Chip Cookies , Let’s learn how to make the best brown butter chocolate chip AND chunk cookies! They’re super chewy and perfectly crispy on the outside, everything you

These are the perfect chocolate chip cookies for peanut butter fans. They are filled with creamy peanut butter and mini chocolate chips!

This Bread Flour Chocolate Chip cookies recipe is made with half bread flour and half all-purpose flour. This gives the cookies a cake-like texture.

You’re looking at the best chocolate chip cookie recipe. Perfected over a period of 6 years, the flavor and texture are spot on every time!