Chocolate dipped biscotti

This Chocolate Dipped Almond Biscotti is deliciously nutty and crisp. Dunk it in coffee or eat it on its own for a chocolaty sweet treat.

This traditional Almond Biscotti recipe gets star treatment with a coating of dark chocolate and extra chopped, toasted almonds for a dunkable, giftable treat. They are a twice-baked classic Italian cookie that is scrumptiously crunchy, nutty, and perfect with a cup of hot chocolate!

These double-baked crisp biscotti are crammed with nuts, and dipped in chocolate for an extra treat. Perfectly crunchy, yet soft enough to eat without dunking, they also make a great gift to make for Christmas.

A couple of weeks back I started to think about all of the food I couldn't wait to eat when in Italy - the list went something like this: pasta, gelato,

Learn how to make the best, classic Italian biscotti cookies with nuts and dried fruit! Plus, dip them into chocolate for even more flavor!

Crunchy, nutty, sweet Italian cookie bliss. Twice-baked and perfect for dunking into hot coffee or tea!

This Chocolate-Dipped Almond Biscotti turned me into a biscotti lover! It's crunchy, crumbly, and full of flavor! Your coffee has never been paired with something better.

These double chocolate biscotti cookies are to die for. Perfectly crunchy, loaded with chocolate, and easy to make

Learn how to make the best, classic Italian biscotti cookies with nuts and dried fruit! Plus, dip them into chocolate for even more flavor!

A homemade biscotti recipe that's filled with caramel, pecans AND dipped in dark chocolate! Turtle Biscotti makes your morning coffee even better.