Chocolate molds

In this article, I'll talk about the best melting chocolate for molds, how to melt chocolate for molds, and the top brands of chocolate for melting. :)

Have you ever tried your hand at molding your own chocolate? It doesn’t have to be a special occasion and there’s no expensive molds required when you have a well stocked pantry. Want to see which three items you can use in your kitchen for perfectly molded custom sweets? 1. Cornstarch 2. Powdered Sugar 3. Brown Sugar For years I’ve used the first two items on this list almost exclusively when molding my own chocolates or candy.

On Valentine’s Day create a special moment by making these Heart-Shaped Hot Cocoa Bombs. Melted milk chocolate is formed into heart-shaped bombs and filled with surprises like marshmallows, and sprinkles. #hotcocoabombsrecipe #hotcocoabombs #heartshapedhotcocoabombs #valentinesdayrecipes

Molded chocolates add an elegant touch to the sweets tray. Pliable, smooth-textured silicone molds work especially well for chocolate because they are durable, reusable and they create a flawless surface. Begin with dark or milk chocolate made especially for candy making to pour into the molds.

Step by step instructions (with pictures) on how to make homemade chocolates (including a peanut butter filling recipe).

These easy and delicious two ingredient homemade chocolate bars are the perfect DIY gift for the holidays. Wrap them up and send them off to your friends and family for a special holiday treat!

BakeDeco on Instagram: "Bon bon with dried fruit and milk chocolate, made by @e.v_chocolate 😍 Mold: #M566 #chocolate #chocolatelover #chocolovers #bonbon #bonbonchocolate"