Chocolate naked cake
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DIY Naked Cake – 5 Tips and ideas to make your own tiered cake (partially naked or semi nude works, too!) for a baby shower, bridal or wedding shower, or any elegant, natural party! The cake looks very organic and inspired by nature, and it's a beautiful blank slate recipe to decorate any way you want. Save money and don't buy an expensive bakery pastry when you can bake your own from scratch with this easy beginner tutorial!
4 · Layers of vegan dark chocolate cake filled with a chocolate orange ganche and covered in a whipped orange chocolate cookie crumb buttercream frosting. The perfect dessert for Christmas dinner or a holiday party
15 ingredients
Produce
- 200 g Dark chocolate orange bar, vegan
Baking & Spices
- 3 cups All-purpose flour
- 2 tsp Baking soda
- 2/3 cup Cocoa powder, dark
- 1/2 cup Dark chocolate chips, vegan
- 6 cups Icing sugar
- 1 2/3 tbsp Orange extract
- 2 tsp Sea salt, fine
- 2 cups Sugar
Oils & Vinegars
- 1 cup Vegetable oil
- 3 tbsp White vinegar
Snacks
- 1 cup Chocolate cookie crumbs, vegan
Drinks
- 2 cups Coffee, hot
Dairy
- 2 cups Butter, vegan salted
- 1/2 cup Milk, vegan
Heather Forrey saved to Food - Sweets
9 · Black Forest Naked Cake recipe - the best naked layer cake I've ever made! A surprisingly easy to make cake, with minimal skill or expertise required. Filled with layers of chocolate cake, whipped cream, chocolate ganache, and cherries (of course). Perfect as a Christmas cake, a birthday cake, or even part of a wedding dessert table. #blackforestcake #chocolatecake #nakedcake #weddingcake #christmascake #birthdaycake Click through for the full recipe on What Charlotte Baked
9 · Black Forest Naked Cake recipe - the best naked layer cake I've ever made! A surprisingly easy to make cake, with minimal skill or expertise required. Filled with layers of chocolate cake, whipped cream, chocolate ganache, and cherries (of course). Perfect as a Christmas cake, a birthday cake, or even part of a wedding dessert table. #blackforestcake #chocolatecake #nakedcake #weddingcake #christmascake #birthdaycake Click through for the full recipe on What Charlotte Baked
23 ingredients
Produce
- 450 g Cherries, fresh or frozen pitted
- 12 Cherries, fresh
- 4 tbsp Cherry, juice
Refrigerated
- 3 Eggs, large
Condiments
- 3 tbsp Chocolate fudge sauce
Baking & Spices
- 1 1/2 tsp Baking powder
- 350 g Castor sugar
- 70 g Cocoa powder
- 15 g Cornflour or cornstarch
- 2 tbsp Cornflour or cornstarch
- 80 g Dark or semi-sweet chocolate chips
- 5 tbsp Icing sugar or confectioner's sugar
- 130 g Plain or all-purpose flour
- 1 tsp Salt
- 1 tsp Vanilla extract
Oils & Vinegars
- 60 ml Sunflower or canola oil
Bread & Baked Goods
- 6 inch Cake ring
Drinks
- 1 tsp Instant coffee granules
Dairy
- 115 g Butter, unsalted
- 120 ml Buttermilk
- 540 ml Double or heavy cream
Beer, Wine & Liquor
- 2 tbsp Kirsch
Other
- 20 inches Baking acetate
Tried and Tasty saved to Cake Recipes
Did somebody say chocolate & raspberries? * removes clothes *
11 ingredients
Ingredients
- 520g all-purpose flour
- 675g caster sugar
- 150g cocoa powder
- 1 1/2 tsp bicarbonate of soda
- 2 tsp salt
- 525g unsalted butter, softened
- 6 large eggs, at room temperature
- 525ml milk
- 800g dark chocolate
- 350ml thickened/whipping cream
- 500g fresh raspberries (for topping)
P J Nacke saved to Sweet treats
6 · Chocolate cake with a coffee soak, layers of hazelnut frosting, crunchy filling, and a coffee ganache make this Mocha Hazelnut layer cake a real showstopper.Day 1: Make the hazelnut praline paste and the cake. Wrap and refrigerate the cake.Day 2: Make the hazelnut chocolate frosting, hazelnut crunch, chocolate ganache, and the coffee soak. Assemble the cake. The cake needs to freeze for at least 3-5 hours after assembly and defrost for 2-3 hours before slicing. Take it out 2-3 hours before…
25 ingredients
Refrigerated
- 3 Eggs, large
Breakfast Foods
- 60 g Frosted flakes cereal
Condiments
- 200 g Hazelnut praline paste
Baking & Spices
- 250 g 72% dark chocolate
- 80 g Baking chocolate, semi-sweet
- 6 g Baking powder
- 1/3 cup Brown sugar
- 154 g Cake flour
- 130 g Cocoa powder
- 7 g Diamond crystal kosher salt
- 1 tsp Diamond crystal kosher salt
- 320 g Powdered sugar
- 340 g Sugar
- 1/4 cup Sugar
- 5 g Vanilla extract
Oils & Vinegars
- 145 g Neutral vegetable oil
- 2 tbsp Vegetable oil
Nuts & Seeds
- 2 cup Hazelnut
Drinks
- 70 g Coffee
- 1/2 cup Coffee
Dairy
- 1/2 cup 121 grams buttermilk
- 24 tbsp Butter, unsalted
- 45 g Heavy cream
- 60 g Whole milk
Liquids
- 30 g Water
Adorable Winnie the Pooh and friends cake made for Isabella’s christening by The Little Cake Company Sevenoaks
The Little Cake Co. saved to Christening Cakes
Learn how to make a chocolatey naked cake with champagne rose buttercream frosting and a dark chocolate drippy glaze!
Megan Beauchamp saved to Editors' Picks
17 · 65 minutes · Chocolate Cake with a Chocolate Hazelnut frosting in a semi naked style, topped with crunchy Ferrero Rocher and a dark chocolate ganache dripping around the edges.
19 ingredients
Refrigerated
- 3 Eggs
Condiments
- 1 cup Chocolate hazelnut spread
Baking & Spices
- 1 1/2 tsp Baking powder
- 1 1/2 tsp Baking soda
- 3/4 cup Brown sugar
- 3/4 cup Cocoa powder
- 4 oz Dark chocolate
- 1 Ferrero rocher chocolates
- 1 1/2 cup Flour
- 3/4 cup Granulated sugar
- 1/3 cup Powdered sugar
- 1/4 tsp Salt
- 1 1/2 tsp Vanilla extract
Dairy
- 3/4 cup Butter, unsalted
- 1 1/4 stick Butter, unsalted
- 1 1/2 cup Buttermilk
- 1/2 cup Heavy cream
- 4 oz Mascarpone cheese
- 6 tsp Milk
Karen Weber saved to Recipes - Desserts