Chocolate roulade
Discover Pinterest’s 10 best ideas and inspiration for Chocolate roulade. Get inspired and try out new things.
A chocolate Yule log is a Christmas staple, and while we're all for a quick chocolate yule log recipe , the time and effort this stunnin...
AmatALkebsi saved to Cakes
This is such a simple recipe and always impresses. The roulade is light as a feather and also gluten-free.
Sophie Allport saved to Sophie's Recipes
A simple recipe for the most indulgent chocolate Swiss roll. With a moist and decadent gluten free chocolate sponge, a mascarpone whipped cream filling, and a super luscious chocolate ganache glaze. This is, without doubt, every chocolate lover’s dream come true.
47 · 50 minutes · This deliciously chocolatey and satisfying chocolate roulade recipe is flour-free, which means it has an extremely light texture that's further helped with the whipped eggs.
47 · 50 minutes · This deliciously chocolatey and satisfying chocolate roulade recipe is flour-free, which means it has an extremely light texture that's further helped with the whipped eggs.
7 ingredients
Refrigerated
- • 6 Eggs, medium free range
Baking & Spices
- • 175 g Caster sugar, white
- • 2 tbsp Cocoa powder, dutch processed
- • 175 g Dark chocolate, bittersweet
- • 1 Icing sugar
Dairy
- • 1 tsp Butter, slightly salted
- • 300 ml Double cream
Karen Combs saved to Cakes
17 · 30 minutes · This traditional Chocolate Roll recipe (a.k.a. "Chocolate Swiss Roll") is easy to customize with your favorite filling -- traditional cream cheese, chocolate, peppermint, or whatever other creative idea you might have. It's also easy to make ahead of time and freeze, if you'd like.
17 · 30 minutes · This traditional Chocolate Roll recipe (a.k.a. "Chocolate Swiss Roll") is easy to customize with your favorite filling -- traditional cream cheese, chocolate, peppermint, or whatever other creative idea you might have. It's also easy to make ahead of time and freeze, if you'd like.
11 ingredients
Refrigerated
- • 4 Eggs
Baking & Spices
- • 1/2 cup All-purpose flour
- • 1 tsp Baking powder
- • 1/4 cup Cocoa powder, unsweetened
- • 1/2 cup Granulated sugar
- • 1 cup Powdered sugar
- • 1/2 tsp Salt
- • 2 tsp Vanilla
Oils & Vinegars
- • 2 tbsp Butter or oil
Dairy
- • 1 8 ounce brick cream cheese
- • 4 tbsp Butter
Jocelyn Margrave saved to food
Chocolate Custard Roll (Birds Milk Roll) - Combination of Chocolate Angel Food Cake with Custard Buttercream is quite magical together.
kenneth holland saved to Cake Rolls & Loaf Cakes
122 · Step-by-step method for making Chocolate roulade with chestnut and morello cherry cream yourself.
9 ingredients
Produce
- • 1 About 6 cherries
Refrigerated
- • 5 Eggs, large
Baking & Spices
- • 150 g Caster sugar
- • 1 sprinkle Cocoa powder
- • 150 g Dark chocolate
Nuts & Seeds
- • 2 tbsp Chestnut puree, sweetened
Dairy
- • 200 ml Double cream
Other
- • 1 sheet Of edible gold leaf
- • 1 X 400g jar morello cherry compote, drained
Gluten free rich chocolate sponge filled with Baileys whipped cream
8 ingredients
Refrigerated
- • 6 Eggs, large
Baking & Spices
- • 175 g Caster sugar
- • 2 tbsp Cocoa powder
- • 175 g Dark chocolate
- • 1 Icing sugar
- • 1 tbsp Icing sugar
Dairy
- • 275 ml Double cream
Other
- • 2-3 tbsp Baileys
Ismenia Mendes saved to My board
1 · The version we’re sharing with you today is made in theVibe blender! Yes, that’s right – we actually beat egg whites to light and fluffy peaks and whipped cream in the blender jug. There really is little reason to own a kitchen full of appliances when this machine does so much, and in half the time!
8 ingredients
Refrigerated
- • 6 Eggs, yolk, white
Condiments
- • 1/2 cup Chocolate hazelnut spread
- • 1 heaped tsp Chocolate hazelnut spread/nutella
Baking & Spices
- • 1 Chocolate to drizzle
- • 1 cup Dark chocolate, good-quality
- • 1 1/16 cup Palm sugar
Nuts & Seeds
- • 1 Hazelnuts, roasted
Dairy
- • 300 g Cream, pure
sugar sparkle saved to sugar sparkle
3 · Our chocolate and brown sugar swirl meringues make an impressive dessert as they are, but we highly recommend you top them with the hazelnut praline and chocolate caramel sauce. It would be rude not to. Need something else to satiate your sweet tooth? See our brown sugar meringues with hazelnut butterscotch sauce.
11 ingredients
Produce
- • 1 Raspberries to serve
Refrigerated
- • 6 Egg whites, medium free-range
Baking & Spices
- • 100 g Bittersweet chocolate
- • 470 g Castor sugar
- • 180 g Muscovado sugar, light brown
Nuts & Seeds
- • 100 g Hazelnuts
Dairy
- • 50 g Butter, salted
- • 250 ml Double cream
- • 400 g Greek yogurt, thick
Tools & Equipment
- • 3 Baking sheets lined with non-stick baking paper
Other
- • You’ll also need…
Theresa banks saved to Meringue
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