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Discover Pinterest’s 10 best ideas and inspiration for Chorizo. Get inspired and try out new things.

Homemade Chorizo Sausage Ingredients

1 · Real Recipes from Real Home Cooks.

11 ingredients

  • 5 lb Ground pork butt, coarse
  • 1/2 cup Chili peppers
  • 1 tbsp Garlic powder
  • 3 Onions, medium
  • 2 tsp Oregano, dried
Baking & Spices
  • 2 tsp Cinnamon
  • 8 tsp Paprika
  • 2 tbsp Salt
Nuts & Seeds
  • 1 tbsp Cumin
Beer, Wine & Liquor
  • 1 cup White wine
  • •Optional for hot chorizo - 4 tsp cayenn
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Chorizo Queso Fundido (+ How to Make Ahead!) - Carlsbad Cravings

25 Minute Queso Fundido bursting with juicy chorizo sausage and 3 cheeses is the cheese dip of your dreams AND it can be prepped entirely ahead of time then baked when guests arrive!

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Homemade Mexican Chorizo - A How To - MJ's Kitchen

Unlike Spanish chorizo, Mexican chorizo is uncooked, seasoned pork sausage.  This recipe yields a spicy, seasoned sausage that can be used as a breakfast sausage or to season different types of Mexican or southwestern style dishes.Below are two recipes - one for 1 pound of ground pork and one for 3 pounds of ground pork. "*" See Kitchen Notes for more information or links to special ingredients.

12 ingredients

  • 4 lb Ground pork
  • 1/2 tsp Chile powder like cayenne or chipotle or half and half cayenne/chipotle, hot
  • 2 Garlic cloves, medium
  • 5 Garlic cloves, small to medium
  • 2 tsp Mexican marjoram, dried
Baking & Spices
  • 1 1/2 tsp Chile powder like cayenne, hot
  • 1/2 tsp Cumin/coriander mix, toasted
  • 1 tsp Cumin/coriander mix
  • 8 tsp Mexico red chile powder, New
  • 2 tsp Paprika
  • 1 1/2 tsp Salt
Oils & Vinegars
  • 8 tsp Red wine or cider vinegar
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Spicy Chorizo From Scratch (Homemade) Recipe

This makes about 4 pounds of sausage, I use my sausage maker attachment on my extra heavy-duty large Kitchen Aid Mixer to make the links, I also freeze some of the bulk sausage meat, you can form into patties to enjoy for breakfast or lunch or throw them on the grill or you can add some of the mixture to ground beef for out of this world burgers! Visit your local butcher for sausage casings or get them online. Once you make these you probably will not ever use your old recipe again! One day refrigeration time is needed for the mixture. Although I have not tried it, I think this may also work with ground turkey

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Spanish Potato and Chorizo Soup - Just a Little Bit of Bacon

1 · 40 minutes · Spicy, creamy, and full of flavor! My Spanish potato and chorizo soup is simple to prepare and makes a satisfying and healthy dinner. Perfect for nights when you want dinner without any fuss.

13 ingredients

  • 4 slices Bacon
  • 8 oz Chorizo
  • 3 cloves Garlic
  • 1/4 cup Parsley, fresh
  • 1 White onion, large
  • 3 Yellow potatoes, medium
Canned Goods
  • 4 cups Chicken stock
  • 1 tbsp Tomato paste
Baking & Spices
  • 1/4 tsp Cayenne pepper
  • 1 Kosher salt and black pepper
  • 1 tbsp Paprika, smoked
  • 1 tbsp Paprika
  • 1/4 cup Heavy cream
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Creamy Tomato Chicken and Chorizo Pasta

This Easy Creamy Tomato Chicken and Chorizo Pasta takes under 30 minutes to cook! And is sure to be a hit with the whole family.

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Cheesy Chorizo Gravy and Biscuits

If you want the ultimate savory breakfast, slather a generous dollop of this Cheesy Chorizo Gravy over freshly baked biscuits!

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Queso Fundido with Chorizo

Queso Fundido with Chorizo. A skillet of melted Mexican cheeses seasoned with peppers, onions, and spicy Mexican chorizo sausage and served with hot tortillas or chips.

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How to Make Mexican Chorizo Sausage

Make fresh Mexican chorizo sausage right at home with these instructions. Homemade using garlic, dried chilies, cumin, coriander and pork butt/shoulder.

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Chorizo Corn and Kale Soup • Olive & Mango

A hearty and delicious one pot soup that is sure to please all

15 ingredients

  • 1 lb Mexican chorizo sausage
  • 1 Bay leaf, fresh or dry
  • 6 ears Corn
  • 4 cloves Garlic
  • 1 large bunch Kale
  • 1 Onion, medium
  • 1 Potato
  • 1 Red bell pepper
  • 4 sprigs Thyme
  • 1 28oz can Tomatoes, whole fire-roasted
Canned Goods
  • 6 cups Chicken broth
Baking & Spices
  • 1/2 tsp Italian seasoning, dried
Oils & Vinegars
  • 1 tbsp Olive oil, extra virgin
  • 1 tbsp Butter
  • 1 cup Cream
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