Citrus aioli

Paleo recipies

Tangy Lime Aioli, or Molho de Limão e Alho in Portuguese, is divine! As if a creamy garlicky aioli wasn't already good enough, adding lime zest and juice just takes it completely over the top. The lime brings bright, fresh, and tangy flavor that pairs so perfectly with the sharper garlic. Then everything is mellowed out beautifully with mayonnaise. #dippingsauce #aioli mayonnaisesauce

This 5 minute lemon garlic aioli sauce is made with freshly mashed garlic, squeezed lemon juice, mayonnaise, and olive oil. It's the perfect dip for roasted vegetables.

This easy Roasted Shrimp with Creamy Citrus Aioli appetizer recipe is a twist on the provencal classic and ready in under 30 minutes.

This easy Lemon Aioli recipe is perfect for steamed or roasted vegetables, fish and chicken. Try it with my recipe for Sous Vide Asparagus.

This flavorful chili lime aioli is great on pork or seafood tacos. It also makes a delicious dip for fried seafood.

Don't be intimidated to try making a homemade lemon aioli - it's much easier than you might think, and so worth the effort! This lemon garlic aioli is made in just minutes, and is delicious as a dip or spread. The flavors in this lemon mayonnaise sauce pair with so many things, and will be a staple in your recipe repertoire.

Whip up this quick citrus aioli to add some zest to any fish and seafood recipes in only 15 minutes.

Acidic, lemony, and packed with flavor, this recipe for lemon aioli will make for a really delicious dipping sauce.

This Dill Aioli with lemon and garlic is easy, tasty, and ready in minutes. Try it on salmon, fries, sandwiches, chicken, potatoes ...