Classic shrimp scampi recipe

Indulge in the mouthwatering flavors of a classic shrimp scampi. Learn how to make this iconic dish at home and impress your family and friends with your culinary skills. Try this recipe now and treat yourself to a delightful seafood feast.
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America can’t seem to get enough of shrimp scampi: It’s one of the 10 most-searched recipes on during the summer (more popular than burgers!) and #shrimpscampi has more than 134,000 posts on Instagram. What’s the excitement all about? Do we love shrimp scampi because it’s simple but seemingly fancy? Or because it’s done in 30 minutes? Or because we just can’t resist a buttery wine sauce? All of the above!

Elisabeth Missaghi
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Scampi are tiny, lobster-like crustaceans with pale pink shells (also called langoustines). Italian cooks in the United States swapped shrimp for scampi, but kept both names. Thus the dish was born, along with inevitable variations. This classic recipe makes a simple garlic, white wine and butter sauce that goes well with a pile of pasta or with a hunk of crusty bread. However you make the dish, once the shrimp are added to the pan, the trick is to cook them just long enough that they turn…

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Shrimp Scampi is made of shrimp or prawns that are cooked in butter and wine sauce with lots of garlic and fresh parsley. The sauce that surrounds the shrimp is absolutely amazing. You will want to soak up every little tiny bit of it with some good crusty bread.

Renee Muscenti