Coconut cakes
Discover Pinterest’s 10 best ideas and inspiration for Coconut cakes. Get inspired and try out new things.
100 · 60 minutes · A tender white cake made from scratch with decadent coconut buttercream. #coconutcake #coconutfrosting #coconutcakefromscratch #recipe #dessert #cake #coconutdessert #savorthebest
100 · 60 minutes · A tender white cake made from scratch with decadent coconut buttercream. #coconutcake #coconutfrosting #coconutcakefromscratch #recipe #dessert #cake #coconutdessert #savorthebest
15 ingredients
Refrigerated
- 4 Egg whites, large
- 2 Eggs, whole large
Canned Goods
- 3 cup Coconut milk
Baking & Spices
- 2/3 cup All-purpose flour
- 1 tbsp Baking powder
- 1 tsp Baking soda
- 4 cups Cake flour
- 1 tsp Salt
- 2 1/2 cups Sugar
- 2 cups Sugar, fine
- 1 2/3 tbsp Vanilla
Nuts & Seeds
- 1 1/2 cups Coconut
- 1 tsp Coconut extract
Dairy
- 3 cup Butter
- 1/2 cup Sour cream
The Foodellers saved to Dessert Recipes
Coconut Cream Cheese Pound Cake recipe is buttery with crusty top. Coconut Pound Cake is topped with powdered sugar & whipped cream.
A very easy and simple recipe for old school canteen jam and coconut sponge cake. Serve on it's own or with (pink!) custard. Delicious either way!
Claire Huston saved to Claire Huston's home baking
3 · 70 minutes · This Pina Colada Layer Cake has moist layers of coconut cake, homemade pineapple filling and coconut frosting! Topped with toasted coconut, cherries and pineapple for a tropical treat that's perfect for spring and summer!
20 ingredients
Produce
- 1 Cherries
- 16 oz Pineapple, with juice
- 1 Pineapple
Refrigerated
- 6 Egg whites, large
Baking & Spices
- 2 1/2 cups All purpose flour
- 4 tsp Baking powder
- 3 tbsp Cornstarch
- 10 cups Powdered sugar
- 1/2 tsp Salt
- 1 1/4 cups Shortening
- 2 1/4 cup Sugar
- 1/4 tsp Vanilla extract
Nuts & Seeds
- 2 1/2 tbsp Coconut extract
- 2 cups Coconut flakes, sweetened
Dairy
- 3/4 cup Butter, unsalted
- 1 1/4 cup Butter
- 3/4 cup Milk
- 3/4 cup Sour cream
- 6 tbsp Water or milk
Liquids
- 1 cup Water
Cynthia Hale saved to cakes
38 · 85 minutes · An old fashioned southern coconut cake that's moist and tender and made with coconut milk then topped with sour cream buttercream.
38 · 85 minutes · An old fashioned southern coconut cake that's moist and tender and made with coconut milk then topped with sour cream buttercream.
17 ingredients
Refrigerated
- 3 Eggs, large
Canned Goods
- 1 1/4 cup Coconut milk
Condiments
- 1 tsp Vanilla bean paste
Baking & Spices
- 3 tsp Baking powder
- 3 cups Cake flour
- 8 cups Confectioner's sugar
- 2 cups Granulated sugar
- 1/2 tsp Salt
- 1 pinch Salt
Oils & Vinegars
- 2 tbsp Vegetable oil
Nuts & Seeds
- 1 cup Coconut, sweetened
- 1 Coconut
- 1 1/2 tsp Coconut emulsion
Dairy
- 3 cup Butter, unsalted
- 2/3 cup Sour cream
Other
- 1/4 teaspoon almond emulsion or extract ((optional))
- 2 teaspoons vanilla bean paste or extract
Cgbona saved to Coconut cake recipe
The Best Coconut Cake Recipe EVER! Fluffy, soft, with the perfect amount of coconut flavor, topped with creamy coconut buttercream frosting!
Kayla Register saved to Yummy!
466 · 57 minutes · The Best Ever Coconut Cake
14 ingredients
Refrigerated
- 5 Egg whites, large
Canned Goods
- 1 1/8 cup Coconut milk, canned
Baking & Spices
- 2 tsp Baking powder
- 1/2 tsp Baking soda
- 2 1/2 cups Cake flour
- 5 cups Confectioners' sugar
- 1 2/3 cups Granulated sugar
- 1 1/8 tsp Salt
- 2 1/2 tsp Vanilla, pure
Nuts & Seeds
- 3 cup Coconut, sweetened
- 1 1/2 tsp Coconut extract
Dairy
- 1 3/4 cup Butter, unsalted
- 1 8 ounce block Cream cheese, full-fat
- 1/2 cup Sour cream
Tried and Tasty saved to Cake Recipes
218 · 60 minutes · The easiest gluten-free almond and coconut cake recipe that takes just 10 minutes to prepare... and tastes AMAZING!
9 ingredients
Refrigerated
- 4 Eggs
Baking & Spices
- 180 g Almond meal
- 275 g Caster sugar
- 1 Icing sugar
- 1/4 tsp Salt
- 1 tsp Vanilla extract
Nuts & Seeds
- 30 g Almonds, flaked
- 70 g Desiccated coconut
Dairy
- 200 g Butter, unsalted
Minerva Robles saved to Cakes & Frosting
35 · 85 minutes · An old fashioned southern coconut cake that's moist and tender and made with coconut milk then topped with sour cream buttercream.
35 · 85 minutes · An old fashioned southern coconut cake that's moist and tender and made with coconut milk then topped with sour cream buttercream.
17 ingredients
Refrigerated
- 3 Eggs, large
Canned Goods
- 1 1/4 cup Coconut milk
Condiments
- 1 tsp Vanilla bean paste
Baking & Spices
- 3 tsp Baking powder
- 3 cups Cake flour
- 8 cups Confectioner's sugar
- 2 cups Granulated sugar
- 1/2 tsp Salt
- 1 pinch Salt
Oils & Vinegars
- 2 tbsp Vegetable oil
Nuts & Seeds
- 1 cup Coconut, sweetened
- 1 Coconut
- 1 1/2 tsp Coconut emulsion
Dairy
- 3 cup Butter, unsalted
- 2/3 cup Sour cream
Other
- 1/4 teaspoon almond emulsion or extract ((optional))
- 2 teaspoons vanilla bean paste or extract
62 · This heavenly Coconut Cream Cake has such amazing flavor! Moist cake layers are filled with homemade coconut pastry cream and frosted with a whipped coconut cream cheese frosting in this crowd-pleasing dessert.
62 · This heavenly Coconut Cream Cake has such amazing flavor! Moist cake layers are filled with homemade coconut pastry cream and frosted with a whipped coconut cream cheese frosting in this crowd-pleasing dessert.
18 ingredients
Refrigerated
- 4 Egg yolks
- 4 Eggs, large
Canned Goods
- 1 cup Coconut milk
Baking & Spices
- 2 tsp Baking powder
- 1/2 tsp Baking soda
- 1/4 cup Cornstarch
- 1 cup Powdered sugar
- 1 tsp Salt
- 2 1/2 cups Sugar
- 3 tsp Vanilla
Oils & Vinegars
- 1/4 cup Vegetable oil
Nuts & Seeds
- 1 cup Coconut, sweetened flaked
- 1 14 oz (396g) bag Coconut, Sweetened
- 2 1/2 tsp Coconut extract
Dairy
- 1 1/2 cups 348g heavy whipping cream
- 1 1/2 sticks Butter, unsalted
- 1 1/4 cups Buttermilk - if you do not have buttermilk
- 1 cup Whole milk
Priscilla McPherson saved to Cakes