Cooking apples

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I love the fall. The air is crisp, the leaves are turning, and the apples are perfect for picking and eating. And picking, and eating. And picking and eating. Okay, you get my point - sometimes you may have an excess of apples. Are you wondering what to do with too many apples? This post

Easy Homemade Apple Cobbler from The Food Charlatan. This is Apple Crisp's more sophisticated, cooler cousin. Perfectly spiced apples are topped with a biscuity cake-like topping, made with buttermilk. It is tender and moist, with a perfect golden crunch on the top edge of the cobbler. There is no better way to use a fresh bushel of apples! This is a great dessert to feed a crowd. Can be made during any season! Try it for Easter, 4th of July, Summer BBQs, Thanksgiving, Fall baking, or ... Pie, Apple Cobbler Recipe Easy, Homemade Apple Cobbler, Apple Cobbler Easy, Bushel Of Apples, Grape Pie, Cobbler Recipes Easy, Apple Cobbler Recipe, Cobbler Easy

Apple Cobbler is Apple Crisp's more sophisticated, cooler cousin. Perfectly spiced apples are topped with a biscuity cake-like topping, made with buttermilk. It is tender and moist, with a perfect golden crisp on the top edge. There is no better way to use a fresh bushel of apples!

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