Corn grits recipe

The cheese corn grits/polenta is an easy dish to make especially with a cold water start. The combination of the tangy, bourbon-based barbecue sauce with the creamy polenta/cheese is a meal that is worthy for company but quick and easy for a week night.

I was standing in my kitchen, on a Saturday after my farmers market run, putting everything in its proper place while I made my plan of attack for the day. Stacked up on the counter were a dozen ears of corn, destined to be blanched, stripped and frozen in little baggies. Next to that was […]

Switch up your side-dish routine and embrace the flavors of summer and make my recipe for Creamy Cheesy Corn Grits for dinner tonight!

Created by the chefs at Zea Rotisseries and Bar, this recipe for roasted corn grits celebrates southern cuisine with step-by-step instructions anyone can master.

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This cornbread has a really nice texture. I started making it this way when I got some hand-me-down coarse-ground cornmeal. I think it was Bob's Red Mill brand and my grocery store had it once, but then I couldn't find it for a while. Now they carry Bob's Red Mill "Corn Grits or Polenta". I think it's the same thing.

The addition of old-fashioned creamed sweet corn to a pot of comforting grits ensures that this side dish will go with any meal, from brunch all the way through the dinner.

Ham and Corn Grits Casserole – seriously delicious! Great for breakfast, lunch or dinner!! Stone ground grits, chicken broth, ham,…

Corn grits are so delicious. In this post I have shared how to make corn grits. I this one of my favorite recipe hope you like it too.