Corn quiche recipe

This Crustless Corn Quiche is so flavorful you won't notice the crust is missing. Full of eggs, corn, bacon, and cheese and it is low carb.

Freshly cut corn kernels and a quick blender egg custard are all that goes into a store-bought pie shell for this unbelievably easy and delicious summer brunch all-star.

Yield: (8-10) Servings INGREDIENTS *FC = Finely Chopped Butter - 4 ozOnion - 1/2 Cup (FC)Sweet Pepper - 1/2 Cup (FC)Evaporated Milk - 8 ozCornmeal - 1/2 CupWhole Kernel Corn - 10 ozCream Style Corn - 12 ozEggs - 2 Large (beaten) METHOD 1. Preheat oven to 350°F. 2. Melt butter over medium heat in a medium sauce pan. 3. Sauté onion and sweet pepper in the melted butter. 4. Add evaporated milk and bring to a simmer. 5. Add cornmeal while mixing continuously. 6. Add whole kernel corn and cream

This delightful tomato pie recipe combines summer and the flavors of the South: tomatoes, sweet corn, fresh basil, and a buttery crust!

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Whenever we’re feeling a little low (like when Monday looms) we think of Orange Is The New Black. At least, we tell ourselves, we’re not cooped up in a prison like Piper Chapman. Despite being set in the prison, Orange Is The New Black still manages to have some wonderful food moments. Here’s how to […]

Hands down, the best ever quiche recipe!