Cornmeal cake recipe

This Brazilian recipe mashes cornbread and cake together for a great accompaniment to a mug of coffee.

Like a happy marriage between a sweet cornbread and a perfect cream cheese pound cake, this recipe is Southern all the way through. The cornmeal gives this classic cream cheese pound cake a gorgeous texture and flavor, making this an absolutely fantastic pound cake recipe to keep in your baking arsenal. Just remember to keep the ingredients at room temperature, as this will make for the very best results.

Our Olive Oil Cornmeal Cake is delicious with berries and cream or serve it with a dusting of confectioners’ sugar for a light dessert.

Cornmeal adds a nice texture to this enticing bundt cake, made with lemon zest and juice as well as buttermilk and finished with a simple, sweet glaze of sugar and lemon juice whisked together.

This blueberry cornmeal cake with vanilla powdered sugar glaze may be our new obsession! It’s the perfect cake for breakfast, brunch or an after dinner dessert.

This sweet cornbread cake recipe is a quick and easy bread recipe! Bake this delicious, homemade cornbread using cornmeal, honey, sugar, whole milk, and butter. This is the best sweet cornbread recipe for a side dish, breakfast, or snack!

Also known as journey cakes (because it travels well). This version is baked more like cornbread while some other recipes make it into more of a pancake flatbread.

This cornmeal cake uses pantry ingredients and has a smooth and creamy custardy layer in the middle!

This Peach and Cornmeal Upside-Down Cake is a lovely combination of silky and sweet summer peaches on top of a not too sweet and tender cake. This cake makes the perfect dessert for a summer party.

What a cool word, eh? Sbrisolona. It means crumbly. Cake. It is delicious. You have the Italians to thank for this one. A dense thin cake from Mantua made with a surprising number of egg yolks, almond flour and a…